Search Inspiration

No idea what to search for? Start browsing till you find something.

Home People abermouse

The Cook

abermouse abermouse Louisville, KY

Taste-o-Meter

People LOVE abermouse's recipes.

My Followers

More people I feed

My Latest Recipes 32
  • Easy Shrimp Creole from abermouse in Louisville, KY.
    I whipped this up by winging it the other night with what we had laying around and it was so delicious i wanted to be sure to save...
    abermouse Louisville
  • Stuffing Ball Soup from abermouse in Louisville, KY.
    From a blog I just found titled 'well fed, flat broke', comes this recipe that is reminiscent of matzoh ball soup except its a tha...
  • Vaca Frita Via Food Network from abermouse in Louisville, KY.
    This is an alternate vaca frita recipe that calls for lime and cilantro, from food network. im adding this as an alternate version...
    abermouse Louisville
  • Vaca Frita from abermouse in Louisville, KY.
    This is one of my favorite cuban dishes, it means literally 'fried cow'. Basically is it marinated, braised flank steak that you a...
    abermouse Louisville
  • Rogue Valley Pear Streusel Pear Pie from abermouse in Louisville, KY.
    Pioneers on the Oregon Trail made this pie using the wonderful pears from the Willamette Valley....
  • Amish Sour Cherry Pie from abermouse in Louisville, KY.
    Im from Kentucky and we value our Amish community in Pleasant Hill Ky. Ive had their Lemon pies but this cherry pie must come from...
I have 26 more
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • Euclidiana 11 months ago about Saag Paneer
    A few more details would be helpful on the curds.
    Like how long do I have to stir before the curds are thick enough?
    I've been stirring forever,(yawn) added vinegar, and just see tiny curds.
    I think I did everything according to the plan.
    But I don't know.
    What's a thick curd?
    Size?
    How am I supposed to know?
    There can't be too much detail!
    There can be not enough.
    Thanks
    Flag
  • 22566 11 months ago
    You two who?
    Oh...you ment you 'too'
    In addition,or,also...
    ~but~
    Then,I have always liked it as an adverb...
    To a higher degree than is desirable,permissible,or possible...excessively ~ Teasing grin ~
    Think you for your visit,I hope you and your family have a pleasant day.
    Kindest of Regards
    Joyce
    Flag
  • 22566 11 months ago about Easy Shrimp Creole
    Once upon a time...
    All dressed up and no place to go :o)
    http://youtu.be/bmjNIq49398
    Okay,this is nice...
    I got the rice
    I got the wine
    I got the beer
    I got the garlic bread
    ~now~
    What's in the wings for dessert :o)
    Good to see you again.
    Thank-you
    Kind Regards
    Joyce
    Flag
  • elgourmand 11 months ago about Easy Shrimp Creole
    Very nicely done. A really interesting combo. RJ
    Flag
  • abermouse 1 year ago about Rogue Valley Pear Streusel Pear Pie
    The pie was runny, i did not use tapioca. it tasted great however
    Flag
  • chefmal 1 year ago
    Thanks, but no, I don't get online much anymore since my shift changed at work. Don't have wifi at home either. I plan on fixing that once I dig myself out of this holiday debt. lol Merry merry and be healthy.
    Flag
  • NPMarie 1 year ago about Stuffing Ball Soup
    Sounds delicious!
    Flag
  • 22566 1 year ago
    Your Welcome
    ~and~
    That sounds wonderful...I would say go for it.
    Sometimes Moms knows best :o)
    Kind Regards
    Joyce
    Flag
  • NPMarie 1 year ago
    I just love your avatar!!!
    Flag
  • tablescape 3 years ago
    Are you still here?
    Flag
  • brianna 3 years ago
    I'm so glad my 'Pie Secrets' gave you a little chuckle. I still smile everytime I read it again myself. Thanks for checking it out.
    Flag
  • brianna 3 years ago
    I sure hope you checked out my 'Pie Secrets' & had a chuckle. I got this as a EMail from a friend some time ago & just had to share it with everyone.
    Flag
  • brianna 3 years ago
    Thanks so much for your invite. I would love to be your cooking friend. You have some very interesting recipes that I will be checking out.
    Flag
  • falafel_fanatic 4 years ago
    Hey! I am from KY too, can we be foodie friends?
    Flag
  • pat2me 4 years ago
    Thank you for the rating on the Guinness Bread! I appreciate it!
    Pat
    Flag
My Groups