My Latest Recipes 38
  • Cantaloupe-cucumber Juice from abermouse in Louisville, KY.
    This is a juice I made a few days ago and it might be my favorite so far. I have an Omega juicer and just love it, feel healthier ...
  • Red Velvet Juice from abermouse in Louisville, KY.
    I got an Omega 8004 juicer for my birthday and am going to be incorporating juicing into my diet on a regular basis. I just made ...
  • Lucie's Ruby Red And Caraway Salad from abermouse in Louisville, KY.
    My mom made this salad to order for guests, fanning out carefully sliced ruby red grapefruit sections alternated with slender avoc...
  • Mississippi Roast from abermouse in Louisville, KY.
    Another quilter who lives in Hawaii posted this recipe, which is the easiest thing i think ive ever made, and we make it almost on...
  • Aunt Holly's Green Bean Casserole from abermouse in Louisville, KY.
    This recipe comes from Holly Bracco, Josie's aunt. It is the BEST....
  • Mississippi Chicken from abermouse in Louisville, KY.
    My mom had a junior league cookbook from her home town, Brookhaven, MS that we had many times growing up..it was from this book ca...
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  • browneyegirl 2 months ago about German Chocolate Cake
    I wanted to let you know about a group that I have that you may like to add this recipe to.Feel free to add it to Cookies, Brownies, Cup Cakes And Cakes Based On Chocolate.
    Flag
  • ttaaccoo 5 months ago about Lucie's Ruby Red And Caraway Salad
    Thanks lots! I was remembering the luscious combo of avocado plus grapefruit. Your recipe completes it for me!
    trish
    Flag
  • NPMarie 9 months ago about Mississippi Chicken
    Nice! Thanks for sharing:)
    Flag
  • Euclidiana 2 years ago about Saag Paneer
    A few more details would be helpful on the curds.
    Like how long do I have to stir before the curds are thick enough?
    I've been stirring forever,(yawn) added vinegar, and just see tiny curds.
    I think I did everything according to the plan.
    But I don't know.
    What's a thick curd?
    Size?
    How am I supposed to know?
    There can't be too much detail!
    There can be not enough.
    Thanks
    Flag
  • 22566 2 years ago
    You two who?
    Oh...you ment you 'too'
    In addition,or,also...
    ~but~
    Then,I have always liked it as an adverb...
    To a higher degree than is desirable,permissible,or possible...excessively ~ Teasing grin ~
    Think you for your visit,I hope you and your family have a pleasant day.
    Kindest of Regards
    Joyce
    Flag
  • 22566 2 years ago about Easy Shrimp Creole
    Once upon a time...
    All dressed up and no place to go :o)
    http://youtu.be/bmjNIq49398
    Okay,this is nice...
    I got the rice
    I got the wine
    I got the beer
    I got the garlic bread
    ~now~
    What's in the wings for dessert :o)
    Good to see you again.
    Thank-you
    Kind Regards
    Joyce
    Flag
  • chefmal 2 years ago
    Thanks, but no, I don't get online much anymore since my shift changed at work. Don't have wifi at home either. I plan on fixing that once I dig myself out of this holiday debt. lol Merry merry and be healthy.
    Flag
  • 22566 2 years ago
    Your Welcome
    ~and~
    That sounds wonderful...I would say go for it.
    Sometimes Moms knows best :o)
    Kind Regards
    Joyce
    Flag
  • NPMarie 2 years ago
    I just love your avatar!!!
    Flag
  • tablescape 4 years ago
    Are you still here?
    Flag
  • brianna 4 years ago
    I'm so glad my 'Pie Secrets' gave you a little chuckle. I still smile everytime I read it again myself. Thanks for checking it out.
    Flag
  • brianna 4 years ago
    I sure hope you checked out my 'Pie Secrets' & had a chuckle. I got this as a EMail from a friend some time ago & just had to share it with everyone.
    Flag
  • brianna 4 years ago
    Thanks so much for your invite. I would love to be your cooking friend. You have some very interesting recipes that I will be checking out.
    Flag
  • falafel_fanatic 5 years ago
    Hey! I am from KY too, can we be foodie friends?
    Flag
  • pat2me 5 years ago
    Thank you for the rating on the Guinness Bread! I appreciate it!
    Pat
    Flag