My Latest Recipes 24
  • Spicy Pineapple and Mango Pork from absinthebride in GA.
    Served this the other night with black beans and rice, fried plantains, and cucumber salad and it was a big hit....
  • Black Beans And Rice from absinthebride in GA.
    Served this the other night with cucumber salad, pineapple pork, and fried plantains and it was a big hit....
  • Caribbean Cucumber Salad from absinthebride in GA.
    Served this with pineapple pork and black beans and rice and fried plantains and it was a big hit....
  • Easy Creamy Onion Soup from absinthebride in GA.
    Had two cans of Campbell's French Onion Soup and had to improvise because I had no cheese or bread to do it right. My kids LOVE th...
  • Green Plate Dinner from absinthebride in GA.
    This isn't really so much a recipe as much as it is a menu, but the "submit menu" thingie requires me to post everything...
  • Whole Wheat Parmesan Herb Bread from absinthebride in GA.
    This is a from-scratch bread recipe from Fleischmann's yeast with my own modifications. It's a double rise bread, but relatively e...
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  • pointsevenout 3 years ago about Garlic Herb Risotto With Parmesan
    It's a good risotto. Am sorely tempted to add more garlic. Also added the garlic a couple minutes after sauteing the rice in butter so the garlic would not be so raw.
    See also: Garlic Herb Risotto With Parmesan
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  • pointsevenout 3 years ago about Garlic Herb Risotto With Parmesan
    So, when do the herbs go into the mix?
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  • heathie_magoo 3 years ago about Ginger Lime Seared Tuna with Wild Rice
    Made this with salmon, lovely marinade!
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  • jlv1023 4 years ago about Apricot Coconut Cookies
    My husband will love these, apricot is his favorite,

    Thanks for the 5 Fork Post
    Janet
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  • jlv1023 4 years ago about Kitchen Sink Death Cookies
    Now that's the "Kitchen Sink" cookie recipe,
    sounds great, will need to try them,

    Thanks
    Janet
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  • theoldprof 4 years ago
    Happy Saint Patrick's Day to you and yours from me and mine, but especially me -- the world's tallest free-standing leprechaun.
    JJ
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  • huxter 4 years ago
    Thanks for accepting my friend request --how could I ignore asking someone using absinthe for an avatar !!! --then I read your recipes and found things I like --cheers to you !
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  • sitbynellie 4 years ago
    Thanks bride for the comment on the kleftiko recipe.

    PS love your bio!
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  • sitbynellie 5 years ago
    Thanks for accepting my friend invite!
    Susan
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  • sitbynellie 5 years ago
    I would love it if you'd accept my friend invite. Talk about being thrown in at the deep end... I loved your bio. I am also diabetic, but I agree it's really about sensible eating and not really about special 'diabetic' ingredients or recipes. Hope to hear from you soon!
    Love nellie
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  • rottman 5 years ago
    That's a pretty incredible story. I look forward to learning a bit from you and your recipes.
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  • divaliscious 5 years ago
    Summer here has been great for the most part - nearly over though, as I have registered and paid for me going back to college and becoming certified as a Patient Care Technician - also going for a Reiki certification - scaring me a bit to be back in school full time, but heck, got to somehow bring in more monies...though for cooking, I have been enjoying my little container garden of herbs and tomatoes so I have been able to make fried green tomatoes, salsa, pesto, etc... doing a lot more 'slow food' in that I am making almost everything I eat - nothing processed.... trying to get healthy...(though I am feeling plumper than usual)
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  • divaliscious 5 years ago
    thanks for checking out the homemade pizza dough which turned into white fennel pizza.... I am waiting for the dough to rise as I type, since I am making it again for tonight....hope you are having a wonderful summer!
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  • divaliscious 6 years ago
    Happy July 4th!
    Have a good one this weekend! - Cheers, Leah
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  • lincolntoot 6 years ago
    Thanks for being my cooking buddy!
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