Joined 1 year, 9 months ago. 
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GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 36 cooking friends
My recipes have 29795 views with a 4.9 average.
www.gilliank.newsvine.com
Currently lovin' Pan sauces baby.
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Submitted 1 year, 8 months ago. 
3 comments.
3 comments. 
Absolutgoddess's Page
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About me
I love the kitchen, I love cooking, and I love sharing my food with friends and family. I'll cook anything once. I've learned that somethings you just have to keep trying, some foods are acquired tastes and I want to acquire them all.
I love the kitchen, I love cooking, and I love sharing my food with friends and family. I'll cook anything once. I've learned that somethings you just have to keep trying, some foods are acquired tastes and I want to acquire them all.
My Cooking Friends
Comment Wall
Murka 7 months ago said:
Thank you for accepting my buddy invite.Can't wait to check out all the neat recipes!
Dixiediner 1 year, 6 months ago said:
Hey,
Thanks for the friend invite. I hope you have as much fun here as I do. It's very addictive.
*D*
Conner909 1 year, 6 months ago said:
Thanks for the invite! I hope you get as much enjoyment out of this site as I do! Looking forward to sharing recipes with you!
Bluewaterandsand 1 year, 6 months ago said:
Thank yo so much for the friends invite. I look forward to trying your recipes. Have a great day! Teresa
Chihuahua 1 year, 8 months ago said:
Absolutgoddess, welcome to the Foodie Family and thank you for accepting my buddy invite. I look forward to sharing recipes. You will have a wonderful time here with fun and friendly people. Enjoy. (Your little baby is beautiful.)
Kochhexe 1 year, 9 months ago said:
Thank yo so much for the friends invite - and thanks again for the fun comment on my red herring (i use matjes) recipe. yessss, it is good but you have to give the flavours time to develop. if you want to serve it in the evening, make it early in the morning. it does not spoil even when made one day ahead (of course, it only survives in the fridge :-) ). even those who told me beforehand they don't like 'this stuff' have eaten more then their share. just do not leave any ingredient out, please, it is the combination which does it. Take care of yourself - Renate
Coffeebean53 1 year, 9 months ago said:
Thank you for the buddy invitation. I'm looking forward to sharing recipes with you. :)
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My Shared Recipes
Barbeque Chicken Bacon Pizza With Whole Wheat Crust
Pork And Sauerkraut
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Saucy Meatloaf
Submitted 1 year, 9 months ago. 4 comments.
4 comments. Rotini With Chicken And Tomato Sauce
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Smoked Sausage And Potato Soup
Submitted 1 year, 9 months ago. 4 comments.
4 comments. Italian Sausage And White Bean Soup
Submitted 1 year, 6 months ago. 6 comments.
6 comments. View All
Message me
People are Talking
Posted by Cheric about Barbeque Chicken Bacon Pi
I think it sounds delicious! I will have to make this soon...maybe even my picky children will like it! (If not...more for me! ha ha) :) Thanks!
Posted by Mrspotatohead about Saucy Meatloaf
This sounds so good - I always use bacon on my meatloaf, but have never tried putting it on the bottom and the top.
Posted by Dixiediner about Italian Sausage And White
Sounds great.
Posted by Chihuahua about Italian Sausage And White
Mmmm. Sounds really good and comforting.
Posted by Shirleyoma about Pork And Sauerkraut
Love this also!!! got my 5
My Places
- Kithno's Fish Market
Rochester, NY - Balsam Bagels
Rochester, NY - The Ravioli Shop
Rochester, NY - Sticky Lips
Rochester, NY - Primanti Brothers
Pittsburgh, PA - The Winfield Grill
Rochester, NY
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Barneswifemn 9 months, 3 weeks ago said:
Thank you Absolutgoddess on the comment for the Bayou popcorn recipe. Thanks again.