Joined 1 year, 9 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 35 cooking friends
My recipes have 29795 views with a 4.9 average.
www.gilliank.newsvine.com
Currently lovin' Pan sauces baby.
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Submitted 1 year, 9 months ago. 
2 comments.
2 comments. 
Recent Views
French ToastJohns Grilled Peanut Butter And Grilled Banana Sandwich
Onion Dip For Two
Healthy Haunting
Egg Curry
6
Murka 6 months, 3 weeks ago said:
Thank you for accepting my buddy invite.Can't wait to check out all the neat recipes!
Dixiediner 1 year, 6 months ago said:
Hey,
Thanks for the friend invite. I hope you have as much fun here as I do. It's very addictive.
*D*
Conner909 1 year, 6 months ago said:
Thanks for the invite! I hope you get as much enjoyment out of this site as I do! Looking forward to sharing recipes with you!
Bluewaterandsand 1 year, 6 months ago said:
Thank yo so much for the friends invite. I look forward to trying your recipes. Have a great day! Teresa
Chihuahua 1 year, 8 months ago said:
Absolutgoddess, welcome to the Foodie Family and thank you for accepting my buddy invite. I look forward to sharing recipes. You will have a wonderful time here with fun and friendly people. Enjoy. (Your little baby is beautiful.)
Kochhexe 1 year, 8 months ago said:
Thank yo so much for the friends invite - and thanks again for the fun comment on my red herring (i use matjes) recipe. yessss, it is good but you have to give the flavours time to develop. if you want to serve it in the evening, make it early in the morning. it does not spoil even when made one day ahead (of course, it only survives in the fridge :-) ). even those who told me beforehand they don't like 'this stuff' have eaten more then their share. just do not leave any ingredient out, please, it is the combination which does it. Take care of yourself - Renate
Coffeebean53 1 year, 8 months ago said:
Thank you for the buddy invitation. I'm looking forward to sharing recipes with you. :)
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Barneswifemn 9 months, 2 weeks ago said:
Thank you Absolutgoddess on the comment for the Bayou popcorn recipe. Thanks again.