3 comments. 


Dixiediner 4 months, 1 week ago said:
Hey,
Thanks for the friend invite. I hope you have as much fun here as I do. It's very addictive.
*D*
Bluewaterandsand 4 months, 1 week ago said:
Thank yo so much for the friends invite. I look forward to trying your recipes. Have a great day! Teresa
Chihuahua 6 months ago said:
Absolutgoddess, welcome to the Foodie Family and thank you for accepting my buddy invite. I look forward to sharing recipes. You will have a wonderful time here with fun and friendly people. Enjoy. (Your little baby is beautiful.)
Kochhexe 6 months, 3 weeks ago said:
Thank yo so much for the friends invite - and thanks again for the fun comment on my red herring (i use matjes) recipe. yessss, it is good but you have to give the flavours time to develop. if you want to serve it in the evening, make it early in the morning. it does not spoil even when made one day ahead (of course, it only survives in the fridge :-) ). even those who told me beforehand they don't like 'this stuff' have eaten more then their share. just do not leave any ingredient out, please, it is the combination which does it. Take care of yourself - Renate
Coffeebean53 6 months, 3 weeks ago said:
Thank you for the buddy invitation. I'm looking forward to sharing recipes with you. :)
Henrie 6 months, 3 weeks ago said:
Welcome I'd love to be your cooking friend, hope you enjoy this site as much as I have, lots of wonderful recipes and great people here. God Bless
Login to leave a message

3 comments.
4 comments.
2 comments.
6 comments.
1 comments.
3 comments. 
Posted by Dixiediner about
Posted by Henrie about
Posted by Chihuahua about
Posted by Shirleyoma about
Posted by Possumqueen about 
Conner909 4 months, 1 week ago said:
Thanks for the invite! I hope you get as much enjoyment out of this site as I do! Looking forward to sharing recipes with you!