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Browse by tagSubmitted 5 months ago. 
4 comments.
4 comments. 
Acorn's Page
Foodies /
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Joined 5 months, 1 week ago. 
From Brussels, BE
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 11 cooking friends
My recipes have 8746 views with a 5 average.
www.acmphotography.com
Currently lovin' Anything with an international flair and some good old fashioned comfort food once in a while..
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About me
I'm a Canadian photographer living and working in Brussels, Belgium. I love to cook and experiment with new cuisines and recipes. My husband (and our four cats) love to reap the rewards of my efforts in the kitchen.
I'm a Canadian photographer living and working in Brussels, Belgium. I love to cook and experiment with new cuisines and recipes. My husband (and our four cats) love to reap the rewards of my efforts in the kitchen.
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Invisiblechef 3 months, 3 weeks ago said:
Thanks so much for checking out one of my recipes, love your name. Welcome to the foodie group.
Tnacndn 5 months ago said:
Hi there, thanks for being my cooking buddy and welcome to the foodie family. :o)
Gem
Lunasea 5 months ago said:
Hi Acorn - and welcome to the kitchen! I would be delighted to be your cooking friend - thank you. I hope to share many recipes and smiles with you.
Have a great day...
Vickie
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Posted by Cabincrazyone about Stoofvlees Or La Carbonad
I can't get a handle on what this tastes like. At the same time it sounds very good. I will have to make it. Thanks for the post.
Do you use Dijon or yellow mustard?
Do you use Dijon or yellow mustard?
Posted by Jenniferbyrdez about Stoofvlees Or La Carbonad
My best friend is from Belguim so you know I have to try this. Thank you.
Posted by Acorn about Stoofvlees Or La Carbonad
You're welcome Jennifer! Let me know what a real Belgian thinks of it!
Posted by Acorn about Stoofvlees Or La Carbonad
Hi Cabin, I've tried it with a variety of different mustards actually. I generally just use a yellow mustard though. I don't add a lot so it doesn't affect the flavour too muc
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Tnacndn 5 months ago said:
I hope you enjoy the foodie site as much as I do. I know you are a good person....you have cats. (wink)
Gem