Adacowan's Page

5
Thai-inspired Stuffed Chicken Breast And Slaw

5
Couscous Cuban - Cuban Couscous

5
Ajiaco De Papas - Peruvian Cheesy Potatoes

5
The Mother Of All Chocolate Cakes

5
Caramel Cake

5
Spicy Stri-fried Beef

5
Asian Spinach Salad With Orange And Avocado

4.8
Brown Sugar Bundt Cake With Brown Sugar Sauce

5
Chocolate Tart With Candied Cranberries

5
Ganache Topped Brownie Bites

5
Raspberry Truffle Tart

5
Baklava Bars

5
Chocolate Cookie Pie

5
Albondigas Al Azafran - Meatballs In Saffron Tomato Sauce

5
Indian-style Curry With Potatoes Cauliflower Peas And Chickpeas

5
Rolled Pork With Apricot-pistachio Filling

5
Mushroom Crust Cheese Tart

5
Peruvian Chicken Chowder

5
Cranberry Crumble Bars

5
Yuccas A La Huancaina - Cassava With Huancaina Sauce

5
Tomato Basil Cheese Spread

5
Bolitas De Queso - Rosemary Cheese Puffs

5
Spicy Beef And Aji Appetizers

5
Arroz Con Camarones - Shrimp And Rice

5
Chocolate Pizza

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Orange-cranberry Glazed Mini Bundt Cakes

5
Aguadito De Pollo - Peruvian Chicken Soup

5
Yankee Cranberry Upside-down Cake

5
Decadent Last Minute Bread Pudding

5
Heavenly Bars

5
Papas Rellenas Stuffed Potatoes

5
Aji De Gallina

5
Steamed Fish Peruvian Style - Pescado Sudado

5
Alfajores

max

adacowan

8

calendar Joined: 2 years ago

country From: , CA US

asterisk Cooking level: Intermediate

friends Friends: 128

submitted Recipes submitted: 34

viewed Times recipes viewed: 29042

average Recipe average: 5

loving Currently lovin': Making a different desert every night...Yum!

honors Recipe honors: See 'em
About me
I absolutely love to prepare food any number of ways but more importantly, I love to eat it! Although I'm a health conscious foodie, I don't mind baking sinful, shameless desserts for the ones I love, or even acquaintances. I have an incredibly wonderful daughter who is in her third year of college and is featured in the picture with me (I'm a full time student myself). I'm a newlywed, married to a wonderful man. I also coach high school tennis. Other than that, I love movies, love to read and am looking forward to learning from all you foodies out there, so......Happy Cooking!!! =0) p.s. I don't always remember where my recipes come from. However, please know that there is no plagiarism intended. I don't take credit for creating all of them and I will give credit where it is due when I remember the source. I think that "good" recipes should be shared regardless of their origin.
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