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  • 22566 11 months ago about Grits Soufflé
    No cheap instant grits...
    Just...TRUE GRITS!
    One thing about soufflé have to be very careful they don't fall :o)
    Say cheese :o)
    Kind Regards
  • notyourmomma 1 year ago
    Thank you for trying the horseradish crusted London Broil.
  • keni 1 year ago
    Wow, what a nice comment on the How Do I Make Deviled Eggs Mo! ;) Thanks so much for lookin' at them. They are a summer thing and made a couple dozen this weekend, so figured I'd post it. :)
  • chef_irish 1 year ago
    Thank You for the Comments and the Swamp Cabbage Pic, Neighbor :D
  • keni 2 years ago
    Hey mo!(great name, by the way :), thanks for "following" my recipes... I hope you run across one to try. And, if you do, please lemme know how it goes for ya!
  • notyourmomma 2 years ago about Wild Rice And Artichoke Salad
    Sounds absolutely delicious. Wild rice is wonderful.
  • NPMarie 2 years ago about Wild Rice And Artichoke Salad
    LOVE this!
  • pleclare 3 years ago
    Thanks so much!
  • notyourmomma 3 years ago
    Thank you I hope you enjoy the jerky. I'm getting the smoker prepped for tomorrow. Some hot smoked salmon!
  • elgourmand 3 years ago about McIver's Bloody Mary
    Nicely done. On a really bad Sunday morning you might add a can of beef bullion; then again, maybe not. Hope you had a little help drinking this batch. Thanks for the post. RJ
  • 4days 3 years ago about McIver's Bloody Mary
    Love home made Bloody Mary's!