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Adriannla's Page

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Joined 11 months, 1 week ago.
From Shreveport, LA US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 5 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Southern (including Cajun & Creole of course), Mexican, Asian (Thai, Vietnamese, Szechuan, Mongolian, Hunan, Cantonese), Indian, Mediterranean (Greek, Lebanese), etc..
Tagline: I'm a Adventurous Discriminating foodie

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About me
I love big, bold flavors, intense spices, seductive seasonings, lots and lots of heat! I have a serious cilantro fetish. I am incurably addicted to garlic, ginger, the coffee bean, the cocoa bean, peppers of all shapes and sizes, tomatoes, avocados, coconuts, curry, several styles of cheeses, all things citrus, real maple syrup, honey and bacon. Occasionally I am able to exert extreme willpower and follow a recipe exactly as written. More often I prefer to tweak here and there, either substituting parts of other recipes or from my own previous cooking experience, what I imagine might work well. The results are rarely dissapointing and often very rewarding. Oh, and I absolutely love a great burger! ...and bread in a bottle (often referred to as 'beer', though none of the stuff you see regularly advertised). And if you must know, Alton Brown is my hero.

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Thanks for your alteration on the sausage cheese dip. I'll be trying your alteration -- its sounds great.


Thank you for reviewing my beef & veggie shishkebabs recipe. I hope you will try it soon, and give it a rating when you can :+D


Thanks for the alteration on the Warm Sausage Cheese Dip recipe. Sounds great. Also, the cream of mushroom soup is 10 oz. of condensed cream of mushroom soup. I'll make the change. Thanks for the good comments. Debbie (sweetthing1953)




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