1 comments. 
Joined 2 years, 2 months ago.
From Clarkesville, GA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 26600 views with a 5 average.
Currently lovin' Anything homemade! Beef, cheese, pasta, anything with love.
Tagline: I'm a
Hippie Chick Who Loves Her Kitchen! foodie 

Mark555 10 months, 1 week ago said:
Thank you for the friend invite! I am always delighted to make a new friend. May your new year be filld with joy, or whatever you wish to call it. Thanks again,
Mark
Linebb956 1 year, 3 months ago said:
Thanks for the invite! I thought all of us Hippies were OLD! Look forward to having some good times... Thanks again.
Misstracyflick 2 years ago said:
Hi - thanks for buddying me bud! "I never follow a recipe to the T because I love to add or change things... thats just me!" That's me too - so I'm sure we'll get along just dandy. Welcome.
Peetabear 2 years, 1 month ago said:
You will find that there are alot of artist and cookbook collectors on this site..you can Look forward to making many new friends!! It's nice to have another artist friend..
Peetabear 2 years, 1 month ago said:
Thank you for inviting me to be a cooking friend.. I don't follow recipes either. Makes putting some recipes here hard. Theres a group called guessipes you might want to join.
Tnacndn 2 years, 1 month ago said:
OK...your secret is save with me...I won't tell anybody that you are at work and playing on the computer...oops...did I say that out loud?!?!?! LOL
Gem
Tnacndn 2 years, 1 month ago said:
Hi there, I just wanted to give you a quick little welcome to our foodie family and to say thanks for being my cooking buddy. There are thousands of recipes here and many many awesome people. I hope you will enjoy being here and sharing recipes as much as I do. Please check out and join some of the groups if you would like to also. :o)
~Gem~
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Peetabear 1 year, 3 months ago said:
Glad to have you back... I was looking at my friends list a few days ago and wondered where you were... have a good time catching up on all the new recipes