My Latest Recipes 12
  • Sparkling Sangria from ahebert in Southfield, MI.
    A classic recipe with fresh flavors that are guaranteed to please....
  • Chocolate-Topped Peanut-toffee Bars from ahebert in Southfield, MI.
    These bars combine sweet, salty and crunchy into one awesome bar. We refer to this dessert as "MMMM MMM chocolatey goodness&q...
  • Easy Peasy Trifle from ahebert in Southfield, MI.
    A great quick dessert that couldn't be more simple....
  • Classic Sole Meuniere from ahebert in Southfield, MI.
    This crisp and buttery perfected dish needs only a squeeze of lemon. This recipe can probably be used with any variety of fish. Su...
  • Peach Cobbler from ahebert in Southfield, MI.
    This is my all time summer favorite! Warm gooey cobbler over cold vanilla ice cream... is there a better combination?...
  • Pop Tarts from ahebert in Southfield, MI.
    I came across this recipe in Bon Appetit magazine and had to try...Amazing to say the least. You can use any flavor of preserves, ...
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  • lovebreezy 2 years ago about Cheesy Chicken Enchilada Soup
    Please consider adding this recipe to the Velveeta group. You are the only one that can do this since it is your submitted recipe. You'll need to join the group but you can easily unjoin after you add the recipe if you want.
  • oliviaswarden 3 years ago
    I am so glad you enjoyed the Corn Meal Pizza Dough!! Sorry for late response but I don't get emails from here to let me know you reviewed/commented!! Thank You!!
  • NPMarie 3 years ago
    Thanks for your input in The Help Group about my recipe posting problem..I don't think that's the problem, I will check though:) I appreciate your help!!!
  • Cherrill 3 years ago
    Thanks for letting me know it's called Fudge over there too! Since joining the site I've learned that your broiler is my grill, zuccini are courgettes to me, eggplant is my aubergine - etc!! Glad you liked the recipe!!
  • ducky20536 3 years ago about Chocolate-Topped Peanut-toffee Bars
    I think we can't wait to try this. Thanks for the recipe.
  • duccio 4 years ago
    Hi Ahebert,
    take a look at, hope you like it!
  • blondeberry 4 years ago
    looks great
    check out my food blog:
  • NPMarie 4 years ago about Pop Tarts
    Love this:)
  • jamparty 4 years ago about Pop Tarts
    sounds very good
  • rentausha 4 years ago
    !! I am so sorry!! I flagged one of your comments by accident and I can't figure out how to unflag it. :-(
  • pointsevenout 4 years ago about Cheesy Chicken Enchilada Soup
    A full bodied soup in both thickness and flavor. Excellent. Doubled the recipe.
    See Soup Again Ii for fuller review.
  • gkwillow 4 years ago
    Thanks for checking out my apple pancake recipe! Hope you try them and enjoy them as much as I do...
  • elgourmand 5 years ago
    Bienvenida & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile of that nutty show. I think recipes and cooking should be fun and that a little madness is a good thing. Goza la vida! (Enjoy the life!) RJ
  • ahebert 5 years ago
    Thank You! I think you'll like the enchilada soup...but I must admit I was scared to make it at first simply because Velveeta was in it. But since I've read your profile I'm pretty sure you'll love it.
  • lovebreezy 5 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
    2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy.