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Aimee's Page

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Joined 2 years, 5 months ago.
From Studio City, CA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 59 cooking friends
My recipes have 28904 views with a 4.7 average.
Currently lovin' Irish Cream pancakes with carmelized pears.
Tagline: I'm a Experimental/perfectionist foodie

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About me
My husband and I both love to cook, and love to try out new ingredients and recipes. He's usually busy working, but I have lots of free time to create and try new things. My recipes are usually far longer and more complicated than they need to be, but that's mostly because I'm always throwing in this or that as I go along. I'd consider my specialties breakfast (I make the *best* pancakes and waffles), desserts (my apple pie is award-winning, and I'm always making different creme brulees), Italian food (my tomato sauce is awesome), and down-home style food (my mac 'n' cheese and stuffing are famous among my family and friends).

Comment Wall


Hola to my new cookin' buddy :)


Hey aimee! Always great to see you :) Thanks for checking out my cranberry vinaigrette and giving it your 5. Hope you try it. Have yourself a good day ;)


Hiya Aimee :) Thanks for your comments and ratings on my seared beef on soba and dublin brownies recipes. My boys love those brownies, even with the booze in them lol and I love that noodle dish cos it's so easy to do. Hope you do try them. Btw, was wondering why you haven't posted anything in a while, I love your crabcakes and portobello with cherry compote recipes and the raspberry martini sounds so very tempting lol I do look forward to more from you and hope those recipes start coming in :)


Hiya! Thanks for stopping by my grandma's shrimp and eggplant curry. She sure was proud of her cooking and if you like it, I just know she'll be smiling down on ya ;)


Hey Aimee, what colour is your hair now lol ;) Decided yet? *grin* Thanks for your comment and generous rating on my malay coconut rice recipe. I'm over the moon that hubby and you are exploring Asian cuisine and liking it so far. You're right, the coconut rice will complement creamy Thai curries very well. I don't know if you've seen my South East Asian Mussel Curry recipe on this site but it goes very well with the malay coconut rice. Maybe you'd like to try it? If you have any questions at all about asian cooking, please ask, I'll be happy to help if I can :)


Hi Aimee :) Thanks for your comment and kind rating on my lazy bare butt ugly cheesecake. I'm glad that it's the kind of thing your relative with allergies can have. I do hope you will make it cos you know cheesecake SHOULD be one of the main food groups lol and you're right - it's so easy to make, everyday can be cheesecake day ROFL Oooooooooh, imagine being able to eat cheesecake e-v-e-r-y-d-a-y *Huge sigh*


Aimee, thanks again for your comments and generous rating on my Mr Daniels Dastardly Fruitcake recipe. That's very kind of you :)


Thanks Aimee for your lovely comments and generous rating on my Guinness Chicken Wings. I hope your hubby likes them and has a great birthday :)




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My Shared Recipes

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Balsamic Roasted Beetroot With Garlic And Thyme

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Lavender Honey Vanilla Creme Brulee

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Raspberry Martinis

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Inverted Shepherds Pie

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Cream Of Asparagus Soup

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Grandmas Award-winning Apple Pie

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Cherry Orange Sorbet

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Really Good Crabcakes

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Portebello Mushrooms With A Balsamic Cherry Compote And Gorgonzola

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Cherry Sauce

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People are Talking


Grandmas Award-winning Ap
^_^ Hope you enjoy it!

Cherry Sauce
Love this recipe and your concept on cooking with a theme.

Portebello Mushrooms With
That sounds like an impressive appetizer - love the ingredients. Thanks!

Cherry Orange Sorbet
I suspect this would end up being better than the best Italian sorbetto I've tried. I'm REALLY looking forward to trying this. Did you use sweet or tart cherries?

Cream Of Asparagus Soup
YUM!!!

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