Submitted 9 months, 1 week ago. 
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Aimee's Page
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Inverted Shepherds Pie
Best Iced Blended Coffee
Submitted 9 months, 3 weeks ago. 6 comments.
6 comments. Grandmas Award-winning Apple Pie
Submitted 10 months ago. 5 comments.
5 comments. Balsamic Roasted Beetroot With Garlic And Thyme
Submitted 1 year, 6 months ago. 4 comments.
4 comments. Raspberry Martinis
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3 comments. Lavender Honey Vanilla Creme Brulee
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Cherry Sauce
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3 comments. Cherry Orange Sorbet
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4 comments. Cream Of Asparagus Soup
Submitted 1 year, 6 months ago. 2 comments.
2 comments. Really Good Crabcakes
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Portebello Mushrooms With A Balsamic Cherry Compote And Gorgonzola
Submitted 1 year, 6 months ago. 6 comments.
6 comments. 
aimee
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Joined: 1 year, 6 months ago
From: Studio City, CA US
Cooking level: Expert
Friends: 54
Recipes submitted: 11
Times recipes viewed: 27749
Recipe average: 4.7
Currently lovin': Irish Cream pancakes with carmelized pears
Tagline: I'm a Experimental/perfectionist foodie
Recipe honors: See 'em
About me
My husband and I both love to cook, and love to try out new ingredients and recipes. He's usually busy working, but I have lots of free time to create and try new things. My recipes are usually far longer and more complicated than they need to be, but that's mostly because I'm always throwing in this or that as I go along. I'd consider my specialties breakfast (I make the *best* pancakes and waffles), desserts (my apple pie is award-winning, and I'm always making different creme brulees), Italian food (my tomato sauce is awesome), and down-home style food (my mac 'n' cheese and stuffing are famous among my family and friends).
My husband and I both love to cook, and love to try out new ingredients and recipes. He's usually busy working, but I have lots of free time to create and try new things. My recipes are usually far longer and more complicated than they need to be, but that's mostly because I'm always throwing in this or that as I go along. I'd consider my specialties breakfast (I make the *best* pancakes and waffles), desserts (my apple pie is award-winning, and I'm always making different creme brulees), Italian food (my tomato sauce is awesome), and down-home style food (my mac 'n' cheese and stuffing are famous among my family and friends).
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