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Browse by tagSubmitted 1 year, 4 months ago. 
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1 comments. 
Akross's Page
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About me
I like to say that I can't cook, but the truth is, I can if I really want to. I love recipes and love looking at recipes, and think that vintage (50's, 60's & 70's) cookbooks are the shizzle. To my shame I always have the best intentions when it comes to baking, and go through the process all the way down to buying the ingredients. Then I fizzle out. Consequently, I have a pantry full of cake mixes and frostings that have never been baked. The bottom line is that I love to eat. PS: I am desperately seeking a recipe from Bon Appetit circa late 1980's to early 1990's for Southwestern Steak. It had cumin, jalapeno, consomme, wine, cilantro, and tomatoes in the sauce. This was a family fave and somewhere along the line the recipe was lost. I'm dying to find it again!
I like to say that I can't cook, but the truth is, I can if I really want to. I love recipes and love looking at recipes, and think that vintage (50's, 60's & 70's) cookbooks are the shizzle. To my shame I always have the best intentions when it comes to baking, and go through the process all the way down to buying the ingredients. Then I fizzle out. Consequently, I have a pantry full of cake mixes and frostings that have never been baked. The bottom line is that I love to eat. PS: I am desperately seeking a recipe from Bon Appetit circa late 1980's to early 1990's for Southwestern Steak. It had cumin, jalapeno, consomme, wine, cilantro, and tomatoes in the sauce. This was a family fave and somewhere along the line the recipe was lost. I'm dying to find it again!
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22566 6 months, 4 weeks ago said:
Thank-you
Minitindel 9 months ago said:
Thanks for the friend invite; happy to accep,t and looking forard to sharing recipes......about your recipe bon appetite and gourmet do have achives of the recipes..........
Caramia 9 months ago said:
I am happy to accept you friend invite,I know we wil have a blast swapping recipes and maybe add new Ideas to sopme old recipes :)
Cara
Juliecake 9 months ago said:
Thanks for the friend invite, I accept with pleasure!
Ebonyeyedenigma 9 months, 2 weeks ago said:
Did a search for you for your Southwestern Steak, only could find a remake of it for Steak Tartar.
Have you ever thought about contacting them directly?
Be well,
Annie
Hayleesgrandma 9 months, 2 weeks ago said:
Thanks for the invite, I look forward to sharing recipes with you.
Laurakaay 9 months, 2 weeks ago said:
Thanks for the invitation! Your Huckleberry Cake sounds delicious.
Have a good day,
Laura
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My Shared Recipes
Vinaigrette Salad Dressing
Double Marinated Filet Of Beef
Submitted 1 year, 4 months ago. 1 comments.
1 comments. Roasted Corn And Crab Soup
Submitted 1 year, 4 months ago. 1 comments.
1 comments. Butter-baked Rice
Submitted 1 year, 3 months ago. 5 comments.
5 comments. Clam Sauce For Linguine
Submitted 1 year, 3 months ago. 0 comments.
0 comments. Herb Roasted Chicken
Submitted 1 year, 4 months ago. 4 comments.
4 comments. Grilled Chicken - Ga Nuong
Submitted 10 months ago. 1 comments.
1 comments. Thai-style Cucumber Salad
Submitted 1 year, 4 months ago. 2 comments.
2 comments. Coconut Mousse
Submitted 1 year, 4 months ago. 6 comments.
6 comments. Huckleberry Cake
Submitted 1 year, 4 months ago. 6 comments.
6 comments. View All
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People are Talking
Posted by Lor about Huckleberry Cake
This cake sounds really interesting. I'm going to give it a try because I have a very curious nature and this one has tweaked at my curiosity. Thank you for submitting it.
Posted by Chefmeow about Coconut Mousse
This sounds really good. Have it bookmarked to try soon. Thanks for a great post.
Posted by Oescrazy1 about Coconut Mousse
This looks very decadent...I have it bookmarked because I intend to make it....soon. :)
Posted by Cherihannah about Coconut Mousse
Love this !!!!!
Posted by Cyates798 about Herb Roasted Chicken
MMM, sounds good always looking for good roast chicken recipes!
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Blueeyes68ky 7 months, 4 weeks ago said:
Thanks for being my cooking friend.