My Latest Recipes 10
  • Grilled Chicken - Ga Nuong from akross in Seattle, WA.
    This great recipe from Into the Vietnamese Kitchen by Andrea Nguyen has been getting a lot of play in my kitchen for a couple of m...
  • Clam Sauce For Linguine from akross in Seattle, WA.
    This is another family favorite that we have been preparing for years! Hope you all love it as much as my family has....
  • Butter-baked Rice from akross in Seattle, WA.
    This is my favorite way of making rice! It comes out perfect every time, and I'm not lying when I say that I normally can't cook r...
  • Coconut Mousse from akross in Seattle, WA.
    This is a fantastic Coconut Mousse that is great on its own, but reaches a new level of delicious when spread on Gingerbread cooki...
  • Huckleberry Cake from akross in Seattle, WA.
    This is a super-easy tasty little recipe that I found on the KFC, yes, KFC website! I love it and have made it many times, althoug...
  • Vinaigrette Salad Dressing from akross in Seattle, WA.
    A simple tasty vinaigrette dressing with a nice Dijon mustard kick!...
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  • pointsevenout 1 month ago about Coconut Mousse
    Will go well with any fruit folded in.
    See Coconut Mousse for more.
  • hopscotch 5 years ago about Coconut Mousse
    Whoppers another coconut mousse variation - would it not be fun to combine these variations, and watch the faces of those consuming the dessert - would they be quizzical or assume they were going nuts (laughs).
  • pickjwp 5 years ago about Thai-style Cucumber Salad
    Added small diced red bell--Instead of white vinegar I used rice wine vinegar and 'subbed' Chinese garlic red pepper paste for pepper flakes--EXCELLENT--Pick-
  • holtbaby 5 years ago about Coconut Mousse
    I am certainly going to give this a try! Sounds amazing!
  • suzzles 6 years ago about Butter-baked Rice
    I've made this countless of times and it is delicious!! Freezes well.
  • 22566 7 years ago
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • minitindel 7 years ago
    Thanks for the friend invite; happy to accep,t and looking forard to sharing recipes......about your recipe bon appetite and gourmet do have achives of the recipes..........
  • caramia 7 years ago
    I am happy to accept you friend invite,I know we wil have a blast swapping recipes and maybe add new Ideas to sopme old recipes :)
  • juliecake 7 years ago
    Thanks for the friend invite, I accept with pleasure!
  • ebonyeyedenigma 7 years ago
    Did a search for you for your Southwestern Steak, only could find a remake of it for Steak Tartar.

    Have you ever thought about contacting them directly?

    Be well,
  • hayleesgrandma 7 years ago
    Thanks for the invite, I look forward to sharing recipes with you.
  • laurakaay 7 years ago
    Thanks for the invitation! Your Huckleberry Cake sounds delicious.

    Have a good day,
  • sola 7 years ago
    Have you gone to the epicurious website for your recipe search of Southwestern steak?They have archive recipes for Gourmet & Bon Apetit.Try it
  • shandy 7 years ago
    Would you believe I have huckleberries in the freezer that I need to use up and your recipe for Huckleberry cake sounds absolutely perfect? Merry Christmas and Happy New Years and I wish we both were having a white Christmas =D