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Browse by tagSubmitted 2 years, 2 months ago. 
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1 comments. 
Akross's Page
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About me
I like to say that I can't cook, but the truth is, I can if I really want to. I love recipes and love looking at recipes, and think that vintage (50's, 60's & 70's) cookbooks are the shizzle. To my shame I always have the best intentions when it comes to baking, and go through the process all the way down to buying the ingredients. Then I fizzle out. Consequently, I have a pantry full of cake mixes and frostings that have never been baked. The bottom line is that I love to eat. PS: I am desperately seeking a recipe from Bon Appetit circa late 1980's to early 1990's for Southwestern Steak. It had cumin, jalapeno, consomme, wine, cilantro, and tomatoes in the sauce. This was a family fave and somewhere along the line the recipe was lost. I'm dying to find it again!
I like to say that I can't cook, but the truth is, I can if I really want to. I love recipes and love looking at recipes, and think that vintage (50's, 60's & 70's) cookbooks are the shizzle. To my shame I always have the best intentions when it comes to baking, and go through the process all the way down to buying the ingredients. Then I fizzle out. Consequently, I have a pantry full of cake mixes and frostings that have never been baked. The bottom line is that I love to eat. PS: I am desperately seeking a recipe from Bon Appetit circa late 1980's to early 1990's for Southwestern Steak. It had cumin, jalapeno, consomme, wine, cilantro, and tomatoes in the sauce. This was a family fave and somewhere along the line the recipe was lost. I'm dying to find it again!
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22566 1 year, 5 months ago said:
Thank-you
Minitindel 1 year, 7 months ago said:
Thanks for the friend invite; happy to accep,t and looking forard to sharing recipes......about your recipe bon appetite and gourmet do have achives of the recipes..........
Caramia 1 year, 7 months ago said:
I am happy to accept you friend invite,I know we wil have a blast swapping recipes and maybe add new Ideas to sopme old recipes :)
Cara
Juliecake 1 year, 7 months ago said:
Thanks for the friend invite, I accept with pleasure!
Ebonyeyedenigma 1 year, 7 months ago said:
Did a search for you for your Southwestern Steak, only could find a remake of it for Steak Tartar.
Have you ever thought about contacting them directly?
Be well,
Annie
Hayleesgrandma 1 year, 7 months ago said:
Thanks for the invite, I look forward to sharing recipes with you.
Laurakaay 1 year, 7 months ago said:
Thanks for the invitation! Your Huckleberry Cake sounds delicious.
Have a good day,
Laura
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My Shared Recipes
Roasted Corn And Crab Soup
Clam Sauce For Linguine
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Double Marinated Filet Of Beef
Submitted 2 years, 2 months ago. 1 comments.
1 comments. Herb Roasted Chicken
Submitted 2 years, 2 months ago. 4 comments.
4 comments. Thai-style Cucumber Salad
Submitted 2 years, 3 months ago. 2 comments.
2 comments. Grilled Chicken - Ga Nuong
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Coconut Mousse
Submitted 2 years, 2 months ago. 7 comments.
7 comments. Butter-baked Rice
Submitted 2 years, 2 months ago. 5 comments.
5 comments. Vinaigrette Salad Dressing
Submitted 2 years, 2 months ago. 1 comments.
1 comments. Huckleberry Cake
Submitted 2 years, 2 months ago. 6 comments.
6 comments. View All
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People are Talking
Posted by Cherihannah about Coconut Mousse
Love this !!!!!
Posted by Noir about Vinaigrette Salad Dressin
The perfect dressing! :)
Posted by Holtbaby about Coconut Mousse
I am certainly going to give this a try! Sounds amazing!
Posted by Krumkake about Butter-baked Rice
I'm with you, Akross...I have the WORST time making a decent rice - it's either too wet or clumped together or just plain tasteless. I will give your method a try for sure.
Posted by Mattandmaren about Thai-style Cucumber Salad
This looks fabulous! Next time we cook Thai, this will be on the table!
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Blueeyes68ky 1 year, 6 months ago said:
Thanks for being my cooking friend.