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About me
I like to say that I can't cook, but the truth is, I can if I really want to. I love recipes and love looking at recipes, and think that vintage (50's, 60's & 70's) cookbooks are the shizzle. To my shame I always have the best intentions when it comes to baking, and go through the process all the way down to buying the ingredients. Then I fizzle out. Consequently, I have a pantry full of cake mixes and frostings that have never been baked. The bottom line is that I love to eat. PS: I am desperately seeking a recipe from Bon Appetit circa late 1980's to early 1990's for Southwestern Steak. It had cumin, jalapeno, consomme, wine, cilantro, and tomatoes in the sauce. This was a family fave and somewhere along the line the recipe was lost. I'm dying to find it again!