My Latest Recipes 30
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • pointsevenout 1 year ago about Guinness Braised Short Ribs
    It good!
    11/2/13
    Flag
  • frankieanne 1 year ago about Guinness Braised Short Ribs
    This had amazing flavor. Heaven on a plate. Five stars isn't enough! The meat just felt apart and it was just so good! I used boneless short ribs. I had 1.25 pounds of them so I cut the other ingredients in half. The flavor of the broth had a perfect Guinness/beef broth balance. I did leave out the mushrooms as I don't care for them. I served it with garlic mashed Yukon Golds. Thank you for a fabulous dinner. I will definitely make this again. I added a picture and a thread in IMI. 10/27/13
    Guinness Braised Short Ribs
    Flag
  • luisascatering 2 years ago
    thanks for the follow and the comment on my Foie Gras Ravioli. I look forward to reading your recipes :-)
    Flag
  • pizzaman 4 years ago about Guinness Braised Short Ribs
    Love Guinness, have to try this one. Thanks
    Flag
  • neikoboy 4 years ago
    Hey, Thanks for the Food Buddy add. Im really eye-balling your Short Rib recipe.LOL! It looks delicious and since alot of my family members are from Louisiana, They cook alot of their foods with wine or some type alcoholic beverage. Those Ribs are right up my alley!!LOL
    Flag
  • austin_c 4 years ago about Guinness Braised Short Ribs
    I can't wait to add this to my Irish arsenal (irish blood here too!) Thanks for sharing this!
    Flag
  • jett2whit 4 years ago about Chocolate Chip Sour Cream Cake
    Sounds like it could be my preferred cake also!!
    Flag
  • optimistic1_2 4 years ago
    thanx for excepting my invite. I agree with you about cooking for a living. I catered for about a year with a friend, before I had kids. Alot of work, pressure, and worry. I cook for me, friends and family now, and enjoy it sooo much!
    Flag
  • californiacook 5 years ago
    Hi Alexa. Thank you for being a ccoking buddy... and the c&r on the Avocado Chimichurri Bruschetta. Your lamb & fig dish sound Fab!
    Flag
  • tomgonzales 5 years ago
    Hi alexa im from the jersey shore.And we have some of the best seafood places around the country.Nothing fancy just yummy!
    Flag
  • woodzie 5 years ago
    Hi Alexa586, that Buffalo chicken dip sounds delicious!
    Rob
    Flag
  • wynnebaer 5 years ago
    Thanks...Hope you enjoy the Whatchamacallits...:)
    Flag
  • adeshp1 5 years ago
    it is just that i am not too vocal, maybe kinda shy but you are hot
    Flag
  • adeshp1 5 years ago
    hi alex, is that photo really you?
    Flag
  • mrjwjohnson 5 years ago
    Thank you for the comment on the Phyllo Wrapped Crab And Brie Recipe...it's a great appetizer.

    Enjoy! JJ

    Flag