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Submitted 1 year ago. 
3 comments.
3 comments. 
Alexa586's Page
Foodies /
8
Joined 1 year, 1 month ago. 
From Thorofare, NJ US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 76 cooking friends
My recipes have 118604 views with a 5 average.
Currently lovin' Desserts, custards, fresh seasonal ingredients that can create gastric masterpieces.
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About me
I am still on cloud nine from getting the honor of attending a James Beard dinner where I got to meet the one the only Keegan Gerhard from Food Network Challenge and D Bar Desserts in Denver! A self proclaimed foodie and armature chef in my downtime. Cooking is a passion of mine so much if I did it for living I think it would ruin the stress relieving ability it has for me now. I travel a lot for business so I am always begging the restaurants, hotels and caterers for their recopies. I love to experiment in the kitchen, if I have something I’ve liked I will try to make it at home or I will try and combine my favorite flavors together in a dish.
I am still on cloud nine from getting the honor of attending a James Beard dinner where I got to meet the one the only Keegan Gerhard from Food Network Challenge and D Bar Desserts in Denver! A self proclaimed foodie and armature chef in my downtime. Cooking is a passion of mine so much if I did it for living I think it would ruin the stress relieving ability it has for me now. I travel a lot for business so I am always begging the restaurants, hotels and caterers for their recopies. I love to experiment in the kitchen, if I have something I’ve liked I will try to make it at home or I will try and combine my favorite flavors together in a dish.
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Comment Wall
Californiacook 1 month, 1 week ago said:
Hi Alexa. Thank you for being a ccoking buddy... and the c&r on the Avocado Chimichurri Bruschetta. Your lamb & fig dish sound Fab!
Woodzie 7 months ago said:
Hi Alexa586, that Buffalo chicken dip sounds delicious!
Rob
Wynnebaer 8 months ago said:
Thanks...Hope you enjoy the Whatchamacallits...:)
Adeshp1 8 months ago said:
It is just that i am not too vocal, maybe kinda shy but you are hot
Adeshp1 8 months ago said:
Hi alex, is that photo really you?
Mrjwjohnson 8 months, 1 week ago said:
Thank you for the comment on the Phyllo Wrapped Crab And Brie Recipe...it's a great appetizer.
Enjoy! JJ
Dooley 8 months, 1 week ago said:
Just found you Gumbo recipe, sounds great. Then saw your other recipes, you have some great recipes! Can't wait to try the Buffalo Chicken Dip. Dooley
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My Shared Recipes
Crab Rangoon
Philly Cheesesteak Egg Rolls
Submitted 1 year ago. 9 comments.
9 comments. Butternut Squash Gnocchi With Prosciutto And Sage Cream Sauce
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1 comments. Guinness Braised Short Ribs
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3 comments. Fish Tacos
Submitted 1 year ago. 3 comments.
3 comments. Chocolate Chip Sour Cream Cake
Submitted 1 year ago. 3 comments.
3 comments. Buffalo Chicken Dip
Submitted 1 year ago. 5 comments.
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4 comments. Buffalo Chicken Soup
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2 comments. Lime Shrimp With Coconut Rice
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4 comments. Lamb Lollipops With Balsamic And Fig Reduction
Submitted 1 month, 2 weeks ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Alexa586 about Lemon Blueberry Creme Bru
Thanks I hope you like it! The first time I made it, it was a little too sweet for my dad so I cut back the sugar a bit and it was a hit! Enjoy!!! :)
Posted by Linspj about Chocolate Chip Sour Cream
YUM! 5 forks
Posted by Thegoldminer about Guacamole
Sounds good. Never have put in the Cumin. Thanks JJ.
Posted by Txbackyardcook about Herbed Oven Roasted Potat
AWESOME! GOT THE POTATOES AND THE INGREDIENTS, GUESS WHATS FOR DINNER TONIGHT! THANKS!
Posted by Brianna about Buffalo Chicken Dip
Now this sounds really good. Something I must try. A question for you though (probably a dumb one) When you say 3-4 chicken breasts, do you mean whole ones (both sides) or jus
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Tomgonzales 6 months, 4 weeks ago said:
Hi alexa im from the jersey shore.And we have some of the best seafood places around the country.Nothing fancy just yummy!