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  • crabhappychick 5 years ago
    Several things could have happened. Eggs too large? Maybe more cocoa? Beat the egg whites long enough? I beat the whites not until they are stiff, but darn close to it. If the batter is still looser than desired, adding cocoa until the batter is the desired consistency works perfectly. We love them and they work really well for us, sorry you had such a difficult time. If you try them again, good luck!!!!!!
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