People are ADDICTED to alisdhair's recipes!
And in all my years I have learned that by adding butter, garlic, bacon and red wine you can fix anythin g...and if something is burnt or very canary yellow call it "golden" and no one will mind. Read more
My Latest Recipes 77
Bach Bake En Bacon’ale –baroque Swine In Wine And Ale With Blued Noodles from alisdhair in Falcarragh, IE.
Should probably have been rabbit should we allude to Johann… a consummate a** in several senses of the word, but at least a few ...
Potato/Turnip Gratin from alisdhair in Falcarragh, IE.
Wer I a Paddie there be’d nae a flauw… And wer I the Dev'il what the hells' that to yaw?...
Tom Paines Bones – Gooseberry Bbq Ribs from alisdhair in Falcarragh, IE.
Gonna dance to Tom Paine's Bones...
Filet De Boeuf Waldstein from alisdhair in Falcarragh, IE.
The grande arte of Frankish cookery is no more than fatty sauces drowning viands in any of several ways. In all it produces tempor...
Chicken A La Pablo De Sarasate - Damn Good Chicken from alisdhair in Falcarragh, IE.
If you see a turtle on a fence post, he probably didn’t get there by himself....
Megali Makkaronia – The Great Lamb Pasta (but Easy) from alisdhair in Falcarragh, IE.
Since just about anyone can get any ingredient at any time of the year (except islanders) try this out....