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Alisdhair's Page

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Joined 1 year, 5 months ago.
From Falcarragh, IE
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 25 cooking friends
My recipes have 37465 views with a 5 average.
Currently lovin' Anything that will go down without much of a fight.
Tagline: I'm a Happy And Joyous foodie

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About me
When Im not drinking - Im cooking, yet when I am cooking I am always drinking, and I still manage somehow to eat in between.

Comment Wall


Good Day,

Your scribe on 'The Raven'recipe...very appropriate.

Thank-you

Wishing you a very good afternoon.

Kind Regards


Love your recipes! Hope you'll accept the buddy invite.

Susan


~HELLO~
'Ireland' is that much the 'Poorer' for
"Kicking" You out~ that being said~
I am pleased that You are in the USA~ In spite of our
currant problems, I believe it is the
'Grandest Country on God's Green Earth'!
I hope to see more of your recipes!
~Blessings~
~*~mj~*~


~HELLO~
I am pleased to see that You are still around and
posting a recipe! So~ what have You been 'up to'?
what is new and exciting in your life?
I will rate your new recipe also make it soon~
~Blessings~
~*~mj~*~


I do hope you'll accept my friend invite :) The way you've moniker'd your recipes in an almost (and sometimes directly) Shakespearean fashion has surely made my day! I look forward to enjoying your new content :D

Boofie


~Hello~
I want to Wish 'You and Yours'
a Very ~~~~~MERRY CHRISTMAS~~~~~
and a ~~~Bright New Year~~~
~*~ mj~*~


Hey there my friend here is my new website check it out http://www.youravon.com/wdederick for some really great gifting ideas this season happy holidays


Hello there thank you so much for stopping by to comment and check out the creamy garlic soup .........appreciate it very much




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My Shared Recipes

5
Wine Bibblers Beef - Crisp Crowned Tenderloin With Roasted Peppers And Fennel And Wine Sauce

5
Beef Wrapscallion - Tenderloin Baked In Pastry With Spring Onions And Morel Sauce

5
Uptown Taramasalata - Its Good Stuff -

5
Entrecote Macbeth - Ribeye Steaks That Macbeth Might Eat Were He Not A Work Of Fiction -

5
Hawthorn Duckling - Breast Of Duckling With Hawthorn Berry Sauce And Barley-leek Pilaf -

5
Viva Crustacea - Mixed Seafood Grille Sweetly Styled

5
Blarnopitta - Sausages And Leeks Baked In Phyllo With Some Cheese Too

5
The Maltese Chicken - Roasted Chicken With Ratatouille In The Mode Of Malta -

5
Chateaubriand A La Confederate - Dixie Dusted Blackened Beef Tenderloin With Beer-naise Sauce

5
Walnut Encrusted Rack Of Lamb With Bleu Cheese Htipiti

5
Autumn Rolls - Chicken Rolls With Spicey Pumpkin-mustard Sauce

5
Out Out Damn Spuds - Thrice Baked Bleu Cheese Potatolings -

5
If It Woks Like A Duck - Duck Breast With Stir-fry And Cashew Fried Rice Szechuan Style

5
Im-pear-ial Russian Cabbage - Sweet Cabbage With Pears And Walnuts

5
Entrecotes De Porc Mordvinov - Dill Kissed Pork Steaks With Onions And Mustard

5
Pork Di Fra Sebastiano - Pork Braised In Cider With Acorn Squash Gnocchi Saute

5
Oporostiphatho - Lamb Stew With Autumn Vegetables A La Greque

View All

People are Talking


Im-pear-ial Russian Cabb
Wonderful post!

Out Out Damn Spuds - Thri
always looking for a good bleu cheese recipe! again, I await cooler weather to enjoy...

Walnut Encrusted Rack Of
"...new and blue and probably better with the ewe." HILARIOUS! Gorgeous recipe, too. So how does one pronounce HTIPITI? teepeetee?

Viva Crustacea - Mixed Se
This sounds absolutely wonderful! I can't wait to try this, it would be great company fare as well. What a treat!

Out Out Damn Spuds - Thri
OMG This is sounds awesome I have a garden full of potatoes just waiting for you recipe. Thank You for your Gwak or I might not have found it.

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