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  • ttaaccoo 2 years ago about Mean Mr. Mustard Sleeps In The Pork - Pork Roulade Dijonaise
    Are you referring to the Beatles' song? i think from " The Yellow Submarine" (perhaps memory mix-ups!)
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  • elgourmand 2 years ago
    Did you fall into a crack or start going to MacDonald's? RJ
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  • ndulj 2 years ago about Sun-dried And Shrimp Tamales
    O_M_G! this sounds amazing
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  • elgourmand 3 years ago about Bach Bake En Bacon’ale –baroque Swine In Wine And Ale With Blued Noodles
    Yes. Okay. I see. Could work & of course. As usual. RJ
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  • 22566 3 years ago about Bach Bake En Bacon’ale –baroque Swine In Wine And Ale With Blued Noodles
    Ahhh...A proficient Instrumentalists in Beer Bacon.
    B...through...H
    B-Flat
    B-Natural
    Great sauced chops with long underwear.
    Thank-you
    Kind Regards
    Joyce
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  • 22566 3 years ago about Potato/Turnip Gratin
    Tubers and t'neeps...the Devil you say...Oh,what the Hell...I'll take a swing at this one.
    Say...What if I don't have one of those mythical newts in my house?
    Oh,that's right,you stated that one could use a broiler in the steed of...
    ~but~
    Where is the fun in that?
    The Silver,Black,Gold,lively and high spirited in taste,I like the choice.
    Thank-you
    Kind Regards
    Joyce
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  • 22566 3 years ago
    For someone with so much color...don't you think it's looking somewhat black and white on your page :o)
    You may be young...but,your impressive in your recipes,they are a physiological history study in the reading.
    Thank-you
    Kind Regards
    Joyce
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  • 22566 3 years ago
    You need a new photographer...your picture does not do you justice :o)
    ~ but ~
    Your recipes are 'Old Soul'
    Kind Regards
    Joyce
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  • 22566 3 years ago
    Your Welcome!
    Hummmm?
    Then she must have known you intimately to make such a tell-all comment.
    Kind Regards
    Joyce
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  • elgourmand 3 years ago
    Not sure anyone but the webmaster and you can delete photos off your recipes. Wasn't me; I like the pics you post. I think you should put it back. A typewriter? How interesting. I doubt the bugger can read or write. See ya. RJ
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  • elgourmand 3 years ago
    The main man behind GR is a lad named Chris. He is the IT bloke but seems a mellow sort. Which image got wiped? I may be able to locate a link to Chris if you like. RJ
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  • 22566 3 years ago
    Plato...huh?
    Will then I would suggest that you avoid the hemlock,and opt for the flute player in correct rhythum,when thee eyes are closed for that deep night.
    Kind Regards
    Joyce
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  • elgourmand 3 years ago
    Actually, it's Quack, Quack, Whack & Nada. They were fantastic recipes but by the time I finished reading them I was already exhausted. Then there is the fact that several of the ingredients mentioned, like goose, are just not available here.Besids, I like a good duck soup.
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  • 22566 3 years ago
    Thank-you for your notice of the ~Ledgend of the Fall~ recipe...it is a rather liberating,so what inebriating brew.
    Kind Regards
    Joyce
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  • elgourmand 3 years ago
    Actually, I would have thought someone with your delicate sensibilities would have chosen Authentic Roman Garum Fish Sauce To be honest with you, the difference isn't worth the extra trouble.
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