Login to be my friendSubmitted 9 months ago. 
2 comments.
2 comments. 
Allican's Page
Foodies /
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Joined 9 months, 2 weeks ago. 
From Maryborough, AU
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 8 cooking friends
My recipes have 6181 views with a 4.3 average.
Currently lovin' Seasonal produce from farmers markets. And chocolate of course..
Tagline: I'm a
Simple, Fresh And Delicious. foodie
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About me
I've loved cooking since I was a child and lucked into a job as a cook for the last year or so. Not a chef, not yet.
I've loved cooking since I was a child and lucked into a job as a cook for the last year or so. Not a chef, not yet.
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Shirleyoma 9 months ago said:
Hope you try it... happy cooking...
Decobabe 9 months, 1 week ago said:
Also, I use surgical gloves when handling raw meat professionally. They might help with using the paper towels to remove the salt?
Decobabe 9 months, 1 week ago said:
Hi! Re: the tiny baked potatoes, I've never had a problem removing the salt. Could be a difference in salts? I never added anything to the recipe, mainly because I was trying to offer a dish I had in a particular region of Italy that I haven't had elsewhere. If you try it and it works, please tell me! Since part of what happens is the salt draws out moisture from the potatoes, I wonder if the flavor would go in?
There will be some more dishes from Puglia and maybe a whole menu of dishes. Watch in Autumn. Right now I am recovering from a huge thunderstorm while they had the roof off the house. Ugh.
Laughingpurplegoldfish 9 months, 1 week ago said:
Hey there alli... thanks for the invite here!
still finding my way around :)
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My Shared Recipes
Salt And Pepper Squid
Spaghetti Carbonara
Submitted 9 months ago. 1 comments.
1 comments. Baked Ricotta Pears
Submitted 9 months ago. 0 comments.
0 comments. Cinnamon Sugar Crusted Pecans
Submitted 9 months, 1 week ago. 2 comments.
2 comments. Sweet Potato Bake
Submitted 9 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Softgrey about Salt And Pepper Squid
i would love to try this...
have to find a good place to get some fresh squid first....
thanks for an interesting recipe!
x-softie
have to find a good place to get some fresh squid first....
thanks for an interesting recipe!
x-softie
Posted by Jett2whit about Cinnamon Sugar Crusted Pe
Yummy! I love nuts, I married one! He did too...Jett2whit
Posted by Krumkake about Sweet Potato Bake
I was expecting the usual "sweet" bake - this sounds very interesting. I love sweet potatoes, so I have to give this one a try...thanks!
Posted by Notyourmomma about Spaghetti Carbonara
Classically beautiful dish. Yum
Posted by Zena824 about Cinnamon Sugar Crusted Pe
This would be so good for christmas gifts..
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Decobabe 9 months, 1 week ago said:
Re the salt issue. I use really coarse salt, like Kosher or pickling salt. That may have been your problem. If you follow the link to my blog there is a closeup of the salt before cooking.