About me
I have been cooking for years, but consider myself a beginner. Diner is always a surprise because it"s so imprompto. I'm starting to purchase items for a recipe. I have lived near a supermarket, so I shop like a Europeian. I have fair to good set of kitchen skills. Heart attack 6 years ago, so I stay away from high saturated fat foods. I eat alot of chicken, turkey, seafood and pork. Getting into using a dutch oven, but that calls for beef with high fat. Also started baking artisan bread a few weeks ago.