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Submitted 3 months, 2 weeks ago. 
4 comments.
4 comments. 
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Steak And DipSugar Cookie Tarts
Jiffy Beer Bread
Good Food Recipe User Tip
Candy Bar Pie
6
Joined 9 months, 1 week ago. 
From Fort Lee, US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 11 cooking friends
My recipes have 393 views with a 5 average.
Currently lovin' Korean barbecue, Chinese, Italian, Mideastern, et.al..
Tagline: I'm a
Home Cook Who'll Eat Just About Anything At Least Once. foodie 
Valinkenmore 3 months, 2 weeks ago said:
Thanks for the comments on the Garbanzo beans. I have never cared for them till I had hummus. I don't like the texture of them in a salad. But "roasted" appealed to me so here goes....
Have a great evening!
Valerie
Infamouscrewkiids 6 months, 2 weeks ago said:
CAN U MAKE OATMEAL COOKIES WITHOUT THE VANILLA THING?
Barbiemensher 8 months ago said:
Thanks for the comment on the Caramelized Cabbage. I guess I should have mentioned how much more time it takes to get really brown. I'll update that right now. It's so long to make but, at least I find, it's so worth it. I'm so happy you liked it!
Brianna 9 months ago said:
Hi Ambi, Thanks for your invite. I would love to have you for a new cooking friend. I hope you enjoy GR as much as I have. There are super folk here with the most wonderful recipes. I'm looking forward to the treats you have to bring us. Your Food processor Corn Muffins & Whole Wheat Bread are a great start & I can't wait to see more from you.. Brianna
Dollhead 9 months ago said:
Hi Ambi-thanks for stopping by my foodpage and rating the english muffins. Whole wheat is my next project with that-maybe 1/2 WW & 1/2 all purpose flour....maybe a little gluten added too. Take care and thanks again for your rating!
Krumkake 9 months ago said:
Hey ambi, thanks for the invite - happy to accept...I look forward to seeing more delicious looking posts like your first one! Welcome to GR, where we foodies can become addicted to recipe browsing...Krumkake
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Infamouscrewkiids 6 months, 1 week ago said:
Iight thank u