My Latest Recipes 10
  • Warm Lentil Salad Vegan from anatunez in La Marsa, TN.
    A great salad for potlucks or dinner buffets. Can be made vegan or vegetarian, otherwise add "lardon" (thick cubes of French bacon...
  • HARISSA North African condiment from anatunez in La Marsa, TN.
    The Northern African spicy paste called for in many recipes. Kept in the fridge can be used for a month or so... keep enough olive...
  • Banana Cake la fleur dOranger from anatunez in La Marsa, TN.
    My children and all the neighbour kids LOVE this easy cake. The orange blossom water gives it a very subtle and delicate fragrance...
  • True GRATIN DAUPHINOIS scalloped potatoes from anatunez in La Marsa, TN.
    This is the authentic way to may Gratin Dauphinois - and boy, is it good! I make this to go with a nice Sunday dinner with friends...
  • Microwave Lemon Curd from anatunez in La Marsa, TN.
    The most amazing recipe I have ever come across for a perfect impress your friends lemon curd (to be used as you wish : lemon meri...
  • Carrots with cumin from anatunez in La Marsa, TN.
    A great accompaniment for my chicken tajine....
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  • elgourmand 5 years ago about CHICKEN TAJINE Moroccan
    Very nicely done. Too bad about your Cilantro allergy, I love that stuff.
    Flag
  • elgourmand 5 years ago
    Thanks for acceptin my friend invite. Look forward to swappin recipes with you.
    Flag
  • elgourmand 5 years ago about Slata Michwiya
    Very clever, very delicious. Fresh raw tuna in the middle. A 5 for sure
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  • henrie 6 years ago about Microwave Lemon Curd
    I do a microwave one also, so good, you have my 5
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  • shirleyoma 6 years ago about Microwave Lemon Curd
    Sounds good to me!! got my 5 too
    hugssssssss
    Flag
  • lanacountry 6 years ago about Microwave Lemon Curd
    YOURS looks easier so heres another 55555!:)
    Thanks Diane!
    Flag
  • lincolntoot 6 years ago
    Hi and thanks for being my cooking buddy! Can't wait to share many great recipes!
    Flag
  • chefelaine 6 years ago
    Thank you so much for your lovely comments and rating on the gluten-free dish! Greatly appreciated. Have a great day :+D
    Flag
  • crystalwaters 6 years ago
    You've got some really delightful recipes in your contributions so far, please keep 'em coming! :-)
    Flag
  • lanacountry 6 years ago
    Hi Ana!
    Thank you so much for your great rating and comment on
    my homemade marshmallow cream..Much appreciated!!
    Blessings!! :)
    Flag
  • chefelaine 6 years ago
    Hi there, Anatunez! Thank you so much for your kind comments and rating! :+D
    Flag
  • anatunez 6 years ago
    HI! Thank you - it certainly does seems like funĀ§ Thank you - this is a typical Tunisian wedding outfit from the region of Mahdia - the vest alone weighs a ton!! I love your kitty!
    Flag
  • elgab89 6 years ago
    Hi Ana, Welcome to GR - you will have lots of fun here. Great outfit, by the way!
    Flag