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Anatunez's Page

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Joined 1 year, 2 months ago.
From La Marsa, TN
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 18 cooking friends
My recipes have 58016 views with a 5 average.
Currently lovin' Seafood, lots of fresh Tunisian veggies and fruit, couscous etc.
Tagline: I'm a The Way To Anyones Heart Is Through Their Stomach foodie

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About me
Hi friends! I have 3 children and a Portuguese husband - so LOTS of cookin' around here!! I also have 2 big doggies who just love leftovers (or meals cooked just for them, too!) my beautiful black cat also loves getting in on the chow action!

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Hi and thanks for being my cooking buddy! Can't wait to share many great recipes!


Thank you so much for your lovely comments and rating on the gluten-free dish! Greatly appreciated. Have a great day :+D


You've got some really delightful recipes in your contributions so far, please keep 'em coming! :-)


Hi Ana!
Thank you so much for your great rating and comment on
my homemade marshmallow cream..Much appreciated!!
Blessings!! :)


Hi there, Anatunez! Thank you so much for your kind comments and rating! :+D


HI! Thank you - it certainly does seems like fun§ Thank you - this is a typical Tunisian wedding outfit from the region of Mahdia - the vest alone weighs a ton!! I love your kitty!


Hi Ana, Welcome to GR - you will have lots of fun here. Great outfit, by the way!




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My Shared Recipes

5
Carrots With Cumin

5
Warm Lentil Salad Vegan

5
True Gratin Dauphinois Scalloped Potatoes

5
Banana Cake La Fleur Doranger

5
Citrons Confits Salt-pickled Lemons

5
Microwave Lemon Curd

5
Slata Michwiya

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Fesenjan Or Persian Chicken In Pomegranate Nut Sauce

5
Chicken Tajine Moroccan

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Harissa North African Condiment

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People are Talking


Harissa North African Con
I usually buy it , this is great, I can make it myself now!

Microwave Lemon Curd
I love lemon curd- great ecipe!

True Gratin Dauphinois Sc
sounds delicous thanks

Slata Michwiya
Delicious! Great posting!

Warm Lentil Salad Vegan
I love lentils. This looks like a very good way to eat them. Will try it. Your directions are excellent.

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