1 comments. 


Meileen 1 month, 2 weeks ago said:
Thanks for commenting on my Sweedish Meatballs, it is borrowed from Alton however, I added part Chicken stock with the beef because I enjoy a lighter sauce.=D Great of you to notice.
Simplysober 1 year ago said:
You are welcome...I found it to be a great first biscuit making recipe...now if I can figure out what an inch looks like for thicker biscuits, I will be good...sent you a friend request..have a beautiful day!
Invisiblechef 1 year, 7 months ago said:
Thanks for the link, I think if you don't already know about this site you would enjoy it. http://www.treehugger.com/
Also I'm glad you like my group, I also wanted a place to go to where everthing was in one spot. I've been slacking though, should go check the group out.
Happy cooking- and cleaning :)
_Marie
Minitindel 1 year, 7 months ago said:
Thanks for your comment on my pumpkin marshmellow squares
Notyourmomma 2 years ago said:
Good Morning, Ande
Love the pic of the tomato phyllo pizza. That looks awesome. NYM
Trackwidow 2 years ago said:
I love your avatar. Is that lavender? I am a lavender nut. It's wonderful stuff.
Trackwidow 2 years ago said:
Thank you for being my cooking buddy! You have some great sounding recipes. I will be trying your cilantro pesto very soon. When I told my husband about it he just about drooled!
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Simplysober 1 year ago said:
Thanks for the add have a beautiful week!