My Latest Recipes 14
  • Drew Booo Pizza from ande16 in Carmel, IN.
    Drew Booo's Pizza is like no other pizza....
  • Cilantro Pesto from ande16 in Carmel, IN.
    There is something to be said about homemade pesto. While in college this was the poor college student version of pesto ~ instead...
  • Tomato Phyllo Pizza from ande16 in Carmel, IN.
    This twist on pizza goes well with just about anything. Nice as appetizer, served with a salad. The bonus is you can put whateve...
  • Rumaki from ande16 in Carmel, IN.
    My parents use to make these on special occasions, when we had guests over or holidays. I remember eating WAY to many of these an...
  • Pumpkin Pancakes or Waffles from ande16 in Carmel, IN.
    I found this recipe a few years ago from a B & B in Kentucky. The smell that fills your home when these are cooking is amazing. ...
  • Pumpkin Dumpty Cake from ande16 in Carmel, IN.
    I don't think I could ever get enough of pumpkin. Why do we have to wait until Thanksgiving or Christmas to enjoy it? ;-) I make...
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  • classa2006 5 years ago about Tomato Phyllo Pizza
    This is such a cool idea, Thanks!
  • meileen 5 years ago
    Thanks for commenting on my Sweedish Meatballs, it is borrowed from Alton however, I added part Chicken stock with the beef because I enjoy a lighter sauce.=D Great of you to notice.
  • dmajor 6 years ago about Pumpkin Dumpty Cake
    yummy! Sounds like something I am going to have to make! Thanks and high5!
  • simplysober 6 years ago
    thanks for the add have a beautiful week!
  • simplysober 6 years ago
    You are welcome...I found it to be a great first biscuit making if I can figure out what an inch looks like for thicker biscuits, I will be good...sent you a friend request..have a beautiful day!
  • simplysober 6 years ago about Easy Biscuits
    This is an incredibly easy and delicious recipe. I chose this recipe because it looked so easy because I had never made homemade biscuits before but wanted homemade biscuits! Oh, and I used the juice glass and it was completely sharp enough to use as a cutter. Thanks for the great recipe!
  • misslizzi 6 years ago about Andes Spinach Salad
    So colorful it's gotta be healthy! Lovely!
  • grumblebee 6 years ago about Cilantro Pesto
    How different! I must give this a try. I'm on a big cilantro kick lately. :)
  • invisiblechef 7 years ago
    Thanks for the link, I think if you don't already know about this site you would enjoy it.
    Also I'm glad you like my group, I also wanted a place to go to where everthing was in one spot. I've been slacking though, should go check the group out.

    Happy cooking- and cleaning :)


  • minitindel 7 years ago
    thanks for your comment on my pumpkin marshmellow squares
  • notyourmomma 7 years ago
    Good Morning, Ande
    Love the pic of the tomato phyllo pizza. That looks awesome. NYM
  • trackwidow 7 years ago
    I love your avatar. Is that lavender? I am a lavender nut. It's wonderful stuff.
  • trackwidow 7 years ago
    Thank you for being my cooking buddy! You have some great sounding recipes. I will be trying your cilantro pesto very soon. When I told my husband about it he just about drooled!
  • randhir 7 years ago
    I am a food lover. I found a Food video community( site few months ago.And i am interested to inform those people who also keep interests in food.Site is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.

  • sunny 7 years ago
    Thanks for being my cooking buddy - I look forward to sharing recipes with you. = ) I love your photos - especially the ones with the kitties.