Ande16's Page

Foodies /

Joined 2 years, 4 months ago.

From Carmel, IN US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 61 cooking friends

My recipes have 17354 views with a 4.9 average.

www.yelp.com

Currently lovin' Peanut brittle, homemade ice cream, garlic and quac.

See my recipe honors

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About me
I am originally from the East Bay (Pleasanton, California) and have been living in the Indianapolis area almost 4 years. I worked in restaurants for close to 15 years. I believe that exposure not only put me through college but had me try foods that I probably would have never experienced. My husband purchased a smoker and I think he's found his calling. Smoking meats and brewing beer make him a happy man.

Comment Wall

Meileen 1 month ago said:
Thanks for commenting on my Sweedish Meatballs, it is borrowed from Alton however, I added part Chicken stock with the beef because I enjoy a lighter sauce.=D Great of you to notice.

Simplysober 12 months ago said:
Thanks for the add have a beautiful week!

Simplysober 12 months ago said:
You are welcome...I found it to be a great first biscuit making recipe...now if I can figure out what an inch looks like for thicker biscuits, I will be good...sent you a friend request..have a beautiful day!

Invisiblechef 1 year, 7 months ago said:
Thanks for the link, I think if you don't already know about this site you would enjoy it. http://www.treehugger.com/
Also I'm glad you like my group, I also wanted a place to go to where everthing was in one spot. I've been slacking though, should go check the group out.

Happy cooking- and cleaning :)

_Marie

Minitindel 1 year, 7 months ago said:
Thanks for your comment on my pumpkin marshmellow squares

Notyourmomma 1 year, 12 months ago said:
Good Morning, Ande
Love the pic of the tomato phyllo pizza. That looks awesome. NYM

Trackwidow 2 years ago said:
I love your avatar. Is that lavender? I am a lavender nut. It's wonderful stuff.

Trackwidow 2 years ago said:
Thank you for being my cooking buddy! You have some great sounding recipes. I will be trying your cilantro pesto very soon. When I told my husband about it he just about drooled!

My Shared Recipes

Browse by tag

Not Your Moms Meatloaf

Submitted 2 years, 4 months ago.

4 comments.

Kitchen Sink Pasta Salad

Submitted 2 years, 4 months ago.

2 comments.

Andes Spinach Salad

Submitted 2 years, 4 months ago.

2 comments.

Cilantro Pesto

Submitted 2 years, 3 months ago.

6 comments.

Mixed Nut Brittle

Submitted 2 years, 4 months ago.

0 comments.

Rumaki

Submitted 2 years, 4 months ago.

1 comments.

Steak With A Soy And Ginger Marinade

Submitted 2 years, 4 months ago.

1 comments.

Pumpkin Pancakes Or Waffles

Submitted 2 years, 4 months ago.

5 comments.

Yum Yum Torte

Submitted 2 years, 4 months ago.

4 comments.

Tomato Phyllo Pizza

Submitted 2 years, 3 months ago.

5 comments.

4.5

Easy Biscuits

Submitted 2 years, 4 months ago.

5 comments.

Pumpkin Dumpty Cake

Submitted 2 years, 4 months ago.

5 comments.

Drew Booo Pizza

Submitted 1 year, 4 months ago.

1 comments.

Susies Spectacular Spinach Dip

Submitted 2 years, 4 months ago.

1 comments.

View All

People are Talking

Posted by Misslizzi about
Andes Spinach Salad

So colorful it's gotta be healthy! Lovely!

Posted by Classa2006 about
Tomato Phyllo Pizza

This is such a cool idea, Thanks!

Posted by Kimtien about
Cilantro Pesto

Cilantro is easier (and cheaper) to find in Shanghai than Basil. I will definitely try it. Now we'll see if I can find cheap nuts. Walnut is no longer in season and blanched a

Posted by Simplysober about
Easy Biscuits

This is an incredibly easy and delicious recipe. I chose this recipe because it looked so easy because I had never made homemade biscuits before but wanted homemade biscuits!