Comment Wall

Blueeyes68ky 1 year, 4 months ago said:
Thanks for being my cooking friend. I like your avatar.

Chef2 1 year, 10 months ago said:
HAPPY NEW YEAR 2008

A brand new year 2008 is here,
Open your heart and be of good cheer.

A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.

Help one another and give of your love,
for that will be pleasing to the Father above.

Lor 1 year, 11 months ago said:
Hi again AndyPandy ;-) You were asking about the Norwegian Bon Bons. I roll the ball in the finely chopped nuts and then flatten. That is the way I am accustomed to making them. The icing is more like a glaze. Very easy and very delicious!

Lor 1 year, 11 months ago said:
Patates Bleue De Nana is very different but it surprisingly tasty. Thank you for your comment.

Lor 1 year, 11 months ago said:
My goodness AndyPandy... Yes the recipe for Cherry Passion Pound Cake is a little different but a sure winner. It sounds as if once you have moved into your new home, you are going to be cooking and baking until the cows come home ;-) Just give me a holler and I'll bring you some house warming baked goods! Well, it might be a little difficult because I'm sure we do not live remotely close to one another. Take good care.
Fondly,
Lor

Lor 1 year, 11 months ago said:
Hi again AndyPandy and I'm glad you like the recipe for Polish Cabbage Rolls Or Golabki. I have prepared them on the stovetop and in the oven and both ways are very delicious and more than acceptable ;-) I hope your move goes well and that you get settled in nicely.
Fondly,
Lor

Lor 1 year, 11 months ago said:
Hi AndyPandy and yes, the recipe for Norwegian Serinakaker Or Serina Cookies is a little different but it works! Hope you enjoy the results.