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Joined 1 year, 10 months ago. 
From Mauritius Island, FX
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I'm a self proclaimed Intermediate cook.
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24razor 1 year, 10 months ago said:
Glad you all liked it. I made it again over the weekend, and kind of thought something was missing. I added Greek yogurt, too, and 2 tablespoons of of sweet chilli dipping sauce. Seemed pretty much like I've tasted in many curry resteraunts.