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Currently lovin' Cajun, chinese, grilled, baked, fruity - almost everything!.
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Submitted 10 months, 1 week ago. 
4 comments.
4 comments. 
Angelinaw's Page
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About me
Hi Everyone...I'm back! Life was busy these last couple months, but order has been regained. I am now the proud grandmother (GiGi) to remy 1/12 and Dante who just turned 2 months old. I cook from my heart and cook for all of the senses. I love going to the farmer's market or out my back door to my garden and obtaining fresh vegtables and herbs to cook with. I do not eat beef, but am learning about cooking game, and love to cook casseroles or dishes that can be assembeled ahead of time. I have to cook healthy (relatively) but want to cook food that still tastes great. i am learning how to can food as well, so I capture all the goodness of my garden's vegetables. I love adventures, am game to try almost anything (reasonable), and love nothing more then a good meal with good friends (and a glass or two of wine)! I am recently discovered the joy of scuba diving and invite all of you that scuba dive, want to learn how, or just love the sea to check out the group Diving Gourmets
Hi Everyone...I'm back! Life was busy these last couple months, but order has been regained. I am now the proud grandmother (GiGi) to remy 1/12 and Dante who just turned 2 months old. I cook from my heart and cook for all of the senses. I love going to the farmer's market or out my back door to my garden and obtaining fresh vegtables and herbs to cook with. I do not eat beef, but am learning about cooking game, and love to cook casseroles or dishes that can be assembeled ahead of time. I have to cook healthy (relatively) but want to cook food that still tastes great. i am learning how to can food as well, so I capture all the goodness of my garden's vegetables. I love adventures, am game to try almost anything (reasonable), and love nothing more then a good meal with good friends (and a glass or two of wine)! I am recently discovered the joy of scuba diving and invite all of you that scuba dive, want to learn how, or just love the sea to check out the group Diving Gourmets
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Comment Wall
Artist92543 1 day, 4 hours ago said:
You have a keen sence of taste!
Mamalou 1 month ago said:
Gladly accepting your friendship!
Mrsc543 1 month, 2 weeks ago said:
Thank you for accepting my friend invite. I have been checking out some of your great recipes. I can't wait to start sharing! Thanks again.
Hot_it_up 1 month, 2 weeks ago said:
Thanks again for the C&F's on the green tomatoes.
Jeff
Hot_it_up 1 month, 3 weeks ago said:
Thanks for the C&F's on the Crawdad recipe.
Jeff
Dearfarhann 1 month, 3 weeks ago said:
Quick, easy and healthy Cooking recipes that do not require deep frying. Authentic Chinese recipes and cooking method to give just the right oriental taste. Visit:
http://www.cooking.bestearningways.com
Angelinaw 2 months ago said:
Hi everyone...I am back! Life has been a little hectic lately, but now things are calming back down and I am cooking again. I am the proud grandmother ("GiGi") to two grandsons - Remy and Dante. I missed everyone and look forward to having great conversations and sharing wonderful recipies.
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My Shared Recipes
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People are Talking
Posted by Brianna about Shrimp Creole
mouthwatering gooood. '5'
Posted by Trigger about Killer Baked Sweet Potato
I am had company again and they heard my wife brag about these and asked me to make them again.
The rave reviews about them would not stop they are so delicious Ang
The rave reviews about them would not stop they are so delicious Ang
Posted by Juels about Top Chef Chickpea Panisse
This does look and sound amazing! Just need to locate that chickpea flour, thanks for the info!
Posted by Mark555 about Pierogies
Wonderful recipe! I drool over pierogies and bierocks. Will definatly check out the web site!
Posted by Midgelet about Crockpot Chicken And Dump
I agree!
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Luisascatering 3 weeks ago said:
Sorry I have taken so long to get you the tamale recipe. I will as soon as I can, promise!