My Latest Recipes 17
  • Grilled Teriyaki Salmon from angie in Allentown, PA.
    Made this for dinner yesterday. Got some general ideas for marinades and used what I had....
  • Easy Ham and Veggie Soup from angie in Allentown, PA.
    Really easy and really tasty....
  • Rasberry Banana Smoothie from angie in Allentown, PA.
    This can pretty much be made with any fruit....
  • No-fry Eggplant Parmesean from angie in Allentown, PA.
    This is my healthier alternative to the usual fried eggplant parmesan. ...
  • Pulled Pork from angie in Allentown, PA.
    Hearty pulled pork sandwiches are a good cold weather meal....
  • Chicken Marinara Sauce from angie in Allentown, PA.
    Rich, hearty spin on traditional red sauce....
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  • jtrombla 5 years ago about Taco Dip
    Yum. This may be on the menu for Father's Day.
  • toat 5 years ago about Bagels
    Just got a bagel toaster from and now it looks like i have the perfect recepie, thanks Angie
  • cassiemeeker 6 years ago about Bagels
    sounds delish.. im doing it riiight now..:)
  • carmenperez 7 years ago about Pulled Pork
    Hi ANGLE
    So glad i pulled this recipe
    i was dreading putting the oven on and now i dont have to thanks to you but im still getting my pulled pork
    thanks so much
  • swamphunter007 7 years ago about Basil Balsamic Chicken
    This sounds great, I know it will be good!
  • turtle66 8 years ago
    Hola to my new cooking buddy.
  • nemo 8 years ago
    Your recipes sounds delicious!! ^_^
    I look forward to trying some of them!
  • lghandle 8 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
  • dancegypsy67 8 years ago
    Hi Angie! I saw your comments about home brewing on someone else's page and wanted to let you know I have a couple of recipes here for brewing soda. It's not quite the same but it might be a more comfortable starting point.
  • mellian 8 years ago
    Hi Angie,

    I'm originally from Erie.. went to school in Philly (Moore College of Art). As for the homebrewing, anytime you want to take a stab at it, let me know and I'll be glad to help.

    Mellian (Mel)
  • berry 8 years ago
    Hi Angie... Thanks very much for the invite... Hope to enjoy your recipes and to be in touch very soon... O.K bye for now, have a great week.
  • queenb 8 years ago
    Hi Angie! I finally joined...have you got any cake recipes that are quick and easy?? Kevin's friend...QueenB
  • jaie 8 years ago
    Whipping stuff up and posting is a MAJOR stress reliever for me! That, and I have a long line of great cooks in my family :) You keep looking and I'll keep posting!!!
    HEY...did you get to the fair this year?!?! I avoided it completely.
  • ande16 8 years ago
    Thanks for the invite Angie,

    No doubt on the home grown vegetables. We've got tomatoes, various bell peppers and a crazy basil plant growing out of our ears. We love it.

    Have a super friday and great weekend! Ande
  • jgpgarrett 8 years ago
    Hi - thanks for the invitation - I so agree with your view of what cooking is really about - bringing together good food, good friends, good wine!