0 comments. 
Joined 2 years, 11 months ago.
From Mill Valley, CA US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 65 cooking friends
My recipes have 61110 views with a 4.6 average.
http://mtkilimonjaro.blogspot.com
Currently lovin' Local sustainable .
Tagline: I'm a
Restaurants Japanese Foodporn Recipes foodie 


Httpmom 1 year, 6 months ago said:
Of course I will be your friend...your recipes sound wonderful!
Lunasea 1 year, 10 months ago said:
Thanks for being my new cooking buddy! I hope to share many recipes and smiles with you. Have a wonderful Saturday... =)
Vickie
Pintobean 2 years, 5 months ago said:
Chef, Do you have a url for your blog and or web address?
Thanks for the wonderful recipes.
Bean
Tnacndn 2 years, 6 months ago said:
Thanks for adding me to your friend;s list. Your pics look awesome.
~Gem~
Dancegypsy67 2 years, 8 months ago said:
Thank you so much for posting a recipe for sunchokes! I took my first harvest this past fall and am looking forward to seeing what's still there.
Kristopher 2 years, 10 months ago said:
Just wanted to leave you a public "THANK YOU" for posting such amazing dishes! K
Login to leave a message

0 comments.
1 comments.
3 comments.
1 comments.
6 comments.
4 comments.
2 comments.
2 comments.
0 comments.
3 comments.
5 comments.
7 comments.
4 comments.
2 comments.
1 comments.
0 comments.
2 comments.
3 comments.
1 comments.
4 comments.
2 comments.
0 comments.
1 comments.
3 comments.
4 comments. 
Posted by Jolielives about
Posted by Waterlily about
Posted by Hottamale about
Posted by Annalou about 
Ylokos 1 year, 8 months ago said:
Hello! That is called jimami- you make a peanut milk instead of soy milk and you use a yam starch- I think this one is cooked, and then allowed to set in a mold. I will ask around for you if you like. Gosh now I am hungry- I just started a batch of okara- to make cutlets and burgers, but I have to go to bed cuz I have a long paper to finish. I will try to get more info for you by the end of the week. Take care- and keep eating!!