Annastasia's Page

Foodies /

Joined 2 years, 1 month ago.

From Victoria, BC CA

GroupRank 6

I'm a self proclaimed Expert cook.

I have 39 cooking friends

My recipes have 10089 views with a 4.9 average.

Currently lovin' Fresh from the garden or market, French, ethnic.

Tagline: I'm a Single, Creative, Artistic, Natural, Freshest Ingredients Only, Sensual Delights foodie

See my recipe honors

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About me
I have always loved cooking! I'm so thrilled to have discovered this site that will allow me to share some of my very best recipes with fellow foodies! Anything I post here I can guarantee has been made by me and taste-tested. Of course what I like might not be what you like but I will never post a recipe that hasn't been personally created and tasted before-hand. I am also creative and love to experiment...with recipes as well as in my painting studio...so some of the stuff I have here will be one-of-a-kind. Also... here's one of my favourite quotes--- which I practise religiously: "Cooking is like love. It should be entered into with abandon or not at all." Bon Appetit!!! :o)

Comment Wall

Annastasia 2 months ago said:
Well, I just added a brandied cherries recipe here but I don't see it posted. I was informed it was posted but I don't see it anywhere! I hope I don't have to re-type it all...again!!! :o(

Turtle66 2 months, 1 week ago said:
Hello Annastasia, I did not realize that you were from Victoria...I have a question about a local bar in your neck of the woods..I know it's a tourist kinda' place but none the less it's a cool bar..It's the one with all the bras hanging from the ceiling and all the smashed peanut shell dust on the floor???.................Turtle

Vivian 2 months, 2 weeks ago said:
Hi Thanks for your comment on the pink car, I don't know if you have heard of the "thunderbirds" ? it was a TV program many years ago. Well they had a car in it and that is the exact replica in the photo. Their catch phrase was "FAB" and my husband use to work for a company with that initials "FAB" that photo was taken at their 40th anniversary.

Huxter 2 months, 2 weeks ago said:
Greetings from Australia and thanks for accepting my buddy request .Further to the chocolate cake ,yes do make it, just give yourself some time ,and given your profile I'd say you will love it !!

Turtle66 2 months, 2 weeks ago said:
Hello new cookin' buddy.

Putercop 2 years ago said:
Trying to find real kielbasa (not that salted nasty bologna type stuff in grocery stores) around here, short of going to Brooklyn or Manhattan, is impossible even tho we live in a highly populated Jewish and Ukranian area. It is mostly summer folk. Pierogi is a breeze as is golumpki. I think I may throw some of my recipes for those and others out there. At least this site is getting me to take those dog earred, greasy, handwritten, faded, single recipe pages and getting them organized and re-written to pass down to the kids. Now if I can just teach them to properly clean a kitchen...
Bill

Mellian 2 years ago said:
Your recipes sound great!

Putercop 2 years ago said:
Garlic is so great, not exactly an aphrodisiac for close encounters but... and I tend to go a bit overboard when I make my own kielbasa and pierogi with kapusta but that's a good thing. If God didn't want us to eat it he wouldn't have put it here, it's like elevators, if we were meant to walk up stairs all the time he wouldn't have given us the intelligence to build them.
Bill