About me
Youngest of 22 children, born and raised on a dairy farm in northern Indiana. Now residing in Coffeeville, Mississippi. Population 930 and everyone here definately has a way with making dishes. The southern hospitality is the best!!! I started cooking at my mothers side when I was 5yrs old. When I turned 7 she turned me loose in the kitchen to cook for my father and brothers. I remember my first dish ever.. pot roast, potatoes, carrots, onions and dumplings. Since I started cooking at a young age I've accomplished alot of goals. Cooking along side of chefs growing up, and being raised around the amish helped alot too when it came to making some good pies. My mother was dutch/irish so with her came alot of knowledge of how they cooked their dishes. I must say I am one lucky person when it comes to cooking some decent dishes that people enjoy. Now that I'm down south, I'm learning a new way to cook. Theres things in the grocery stores here even I'd never thought of cooking with. But I've put alot to good use and I'm going to share with all of you. In time I hope you all enjoy what I have created. I want to thank Sallyjo for her batter fried pork chops. Because I was looking for something different to cook and your chops popped up! Now I'm going to become one of yall and toss some recipes your way.