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Submitted 4 months, 3 weeks ago. 
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Annieamie's Page
Foodies /
10
Joined 2 years, 8 months ago. 
From Los Angeles, CA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 248 cooking friends
My recipes have 986382 views with a 5 average.
Currently lovin' Pressed Almond Duck .
Tagline: I'm a
Dessert foodie
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About me
A true Foodie with a passion for trying new dishes and a passion for pastry. I love kitchen wit and wisdom and live for humor in all things. I am constantly in awe of new desserts that pop up in restaurants and bakeries. I believe that a well-made basic butter pound cake is as delicious as the finest French Napoleon pastry when served with a good cup of coffee!
A true Foodie with a passion for trying new dishes and a passion for pastry. I love kitchen wit and wisdom and live for humor in all things. I am constantly in awe of new desserts that pop up in restaurants and bakeries. I believe that a well-made basic butter pound cake is as delicious as the finest French Napoleon pastry when served with a good cup of coffee!
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Ahmed1 1 day, 12 hours ago said:
Really missed you annieamie...Thanks for stopping by my friend.
Lor 2 weeks, 2 days ago said:
Hulllllloooooo Annie! Thank you so very much for your comments and 5 forks on the Apple Pecan Muffins With Brick Cheese recipe. I love those muffins but then I love most muffins :D
Juels 2 weeks, 2 days ago said:
Hi Annie, thanks for the sweet comments on the Rafaello cheeseballs recipe! Hope you enjoy them if you get to try them!
Krumkake 2 weeks, 3 days ago said:
Hey Annie, enjoy those lemon bars...I admit to my addiction, too - anything lemon is right on spot for me these days (and to think I never used to like it!). Thanks for checking them out!!
Mjcmcook 2 weeks, 3 days ago said:
~Hello~
Thank-you so much for taking a look
at my 'little' recipe for 'Carriage House Chicken Mousse'~
Also, for the "5" and your kind comments~
I created this recipe when I lived in a 100 year old
'carriage house' in New Orleans, Louisiana in the
early '90's'~
~Blessings~
~*~mjcmcook~*~
P.S.~~~Love your 'avatar' (^_^) ~~~
Hungrybear 2 weeks, 3 days ago said:
Thank you very much on the comments on the Hot N Honey Dip
Pleclare 2 weeks, 4 days ago said:
The pecan rollups are a fun cookie!
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My Shared Recipes
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People are Talking
Posted by Sandygalesmith about Sees Fudge - The Best
Here's an recipe that I've been getting people asking me about.Now I can print it off from the library or even email to them as well.Thank you.
Posted by Momo_55grandma about Easy Mexican-style Tri Ti
Awsome tips and recipe luv the Burrito cat he seems quite content LOL
Posted by Henrie about Kahlua Brain Blast
Yep this sounds really good, another 5 coming your way. Thanks for sharing.
Posted by Michelle73 about Cookies Cookies And More
Fantastic post! Thank you!
Posted by Momo_55grandma about Make Your Own Chocolate K
wow nothing like a magic Kiss LOL. thanks bunches high5
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Pleclare 1 week, 5 days ago said:
I am not a big rice fan but love this recipe. Thank you!