About Me and My Recipes Leave a Message

• ttaaccoo 1 month ago about Super Easy Minestrone Soup
  Thank you Annieamie-- have a rotten cold and "minestrone" is running thru my head. Have in frig. most all of your ingredients. Hoooray!! ps love your frog and his attire!!
  
  trish
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• AbeNW11 3 months ago
  Hi Anniemie,
  
  Just discovered your recipes and can't wait to try them. I would like some advice, ideas and recipes for a coffee cake that I can make in my Panasonic SD2500 Breadmaker. Something healthful (or as healthful as possible) with the consistency of a honey cake with real coffee in it and cinnamon. Perhaps I can make it with honey or agave syrup. Looking forward to hearing from you.
  
  P.s. If you also have any stove top cakes I can make then i'd love to hear about those recipes too. I have no oven but love baking and cooking.
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• annieamie 3 months ago about Chocolate Dobash Cake
  Sorry for taking so long to find your comment. I use regular white granulated sugar in this frosting and for the cake batter. You are going to cooking the sugar mixture for the frosting so please use the granulated sugar.
  Thank you for trying the recipe.
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• SleepingTiger54 4 months ago about Pistachio Fudge
  This was very easy to make and came out better than expected! I highly recommend this recipe!
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• craftygirl72 5 months ago about Candy Train- A Candy Craft
  i love this... i made these with my nursing home residents they had a blast making them... it will be a must do craft all the time for us now... how cute
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• hottiehere08 7 months ago about Halloween Popcorn
  wow this is a wonderful idea what fun it will be for the kids thanks so much.
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• steadygaze 10 months ago
  Annieamie, I have made the starter for "extra sourdough bread" 2 times and fed it according to directions but by the 14th day, it was dead and ruined. It would not respond to the making of the bread and I left it for many many hours to give it opportunity. I plan to make the starter again today but will not nurture it to the full 14 days, and see what happens. Do you feed yours for the full 14 days? I don't know why my starter dies, as I take the utmost care of it and feed as directed in recipe. I hope to hear from you. Thanks
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• jett2whit 11 months ago
  Hello there! Hope you are doing well :-)
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• shazbot 1 year ago
  Hi, I looked at the recipe for your ciabatta bread rolls. I just want to clarify. Is it a tablespoon of yeast or a teaspoon. Seems quite a lot...
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• TheBakingGuy 1 year ago
  Hi Annieamie,
  I've been working on sourdough starters and trying to achieve that "tangy" sour flavor and wondered if you ever tried using milk in place of water? Also, I have a batch of starter in the frig that I've been trying to sour for the past three weeks. Is it okay for me to take some out and let it grow on the counter? If so, how often do I feed it?
  Do you have a Facebook page too?
  Thanks for all your great advise.
  Guy
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• jett2whit 1 year ago
  Hi there! I hardly ever get here anymore ... always on Facebook! Great to hear from you ;)
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• jett2whit 1 year ago
  OH MY GOSH!! I was thinking about you the other day!! So good to hear from you too!! Things are great. My daughter just graduated from High School and is getting ready for college. Time flies!! Don't be a stranger, stop by anytime :)
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• debntim 1 year ago
  hey, annie! i've been out of touch for so long -- much happening on this side of the country . . . but, anyway, i just read your popcorn ideas in my kids' group -- LOVE them! everybody loves popcorn. i've got a few good, new recipes that i'll get posted soon. i can see that you love desserts -- keep watch for a new fave from me! d
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• ralphdunlop 2 years ago
  apple cheesecake looks amazing!
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• shandy 2 years ago
  Thank you for such a great compliments!
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