About me
I'm a psychology professor, animal lover, and vegetarian. I find cooking relaxing, and as creative as an art form. Being a veggie-head has led me to explore the many cuisines that don't rely on animal products. I've innovated my own concoctions, and have adapted many traditional meat-based family favorites to be just as good -- or better -- with more interesting alternatives to meat. I especially love pasta, Asian styles, and desserts. It's good to be among like-minded company!