Antics's Page

Foodies /

Joined 2 years, 1 month ago.

From Dedham, MA US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 3 cooking friends

My recipes have 11563 views with a 5 average.

http://www.tearsoffire.org

Currently lovin' Currently on a thai and seafood kick. Generally make sushi once a week or so..

See my recipe honors

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About me
Programmer by day, wannabe chef the rest of the time. I definitely live to eat and haven't met a food I won't eat. I've met some I don't like, but that's never stopped me from trying... Favorites include japanese (sushi and noodles mainly), mexican, indian, thai, middle eastern, anything that lives in water, homemade...

My Shared Recipes

Browse by tag

Smashed Spiced Sweet Potatoes

Submitted 1 year, 11 months ago.

2 comments.

Easy Ceasar Salad

Submitted 2 years, 1 month ago.

1 comments.

Spicy Maki Sushi

Submitted 2 years ago.

1 comments.

Preserved Lemons

Submitted 2 years, 1 month ago.

12 comments.

Japanese Benedict

Submitted 1 year, 9 months ago.

0 comments.

Carrot Slaw

Submitted 2 years, 1 month ago.

2 comments.

Spiced Oil

Submitted 2 years, 1 month ago.

5 comments.

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People are Talking

Posted by Lovingmybabbyalways about
Easy Ceasar Salad

Yum

Posted by Kaitatomaita about
Preserved Lemons

thanks for the tip!

Posted by Antics about
Preserved Lemons

@hexxorba - I don't know but its worth a shot. The juice itself is enough to preserve the fruit I bet (like veggie confit) but I'm sure the sugar and salt help as a preservat

Posted by Mystic_river1 about
Spiced Oil

I love this idea..I have made garlic oil etc but not with spices. TY for post!

Posted by Antics about
Carrot Slaw

I just noticed I never mentioned the source for this recipe. Alton Brown did a great show on carrots that this came from. I hope you do make it - its sooooo good.