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I'm a self proclaimed Intermediate cook.
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Currently lovin' Currently on a thai and seafood kick. Generally make sushi once a week or so..
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Browse by tagSubmitted 3 months ago. 
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Antics's Page
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About me
Programmer by day, wannabe chef the rest of the time. I definitely live to eat and haven't met a food I won't eat. I've met some I don't like, but that's never stopped me from trying... Favorites include japanese (sushi and noodles mainly), mexican, indian, thai, middle eastern, anything that lives in water, homemade...
Programmer by day, wannabe chef the rest of the time. I definitely live to eat and haven't met a food I won't eat. I've met some I don't like, but that's never stopped me from trying... Favorites include japanese (sushi and noodles mainly), mexican, indian, thai, middle eastern, anything that lives in water, homemade...
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Japanese Benedict
Carrot Slaw
Submitted 7 months, 1 week ago. 0 comments.
0 comments. Smashed Spiced Sweet Potatoes
Submitted 5 months, 1 week ago. 2 comments.
2 comments. Preserved Lemons
Submitted 7 months, 1 week ago. 9 comments.
9 comments. Spicy Maki Sushi
Submitted 5 months, 3 weeks ago. 1 comments.
1 comments. Easy Ceasar Salad
Submitted 6 months, 4 weeks ago. 0 comments.
0 comments. Spiced Oil
Submitted 7 months, 1 week ago. 5 comments.
5 comments. View All
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Posted by Zena824 about Smashed Spiced Sweet Pota
This sounds so spicy and good..... great post!!! steal another recipe... LOL
Posted by Antics about Preserved Lemons
Yeah that picture is (very fresh) limes. They're just about ready now, the sugar dissolves and forms a thick syrup and the vibrant green (or yellow) dulls a bit over time. I
Posted by Peepers about Smashed Spiced Sweet Pota
Looks good.
Posted by Hexxorba about Preserved Lemons
is all the sugar and salt necessary? could i put a fourth of a cup of each in and achieve the same results?
Posted by Antics about Preserved Lemons
@hexxorba - I don't know but its worth a shot. The juice itself is enough to preserve the fruit I bet (like veggie confit) but I'm sure the sugar and salt help as a preservat
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