Applesomething's Page

Foodies /

Joined 2 years, 4 months ago.

From San Gabriel, CA US

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 23 cooking friends

My recipes have 5850 views with a 3.9 average.

cafepress.com/applesomethings

Currently lovin' Fresh-baked bread.

Tagline: I'm a Chili Fries Gnocchi Burger Brownies foodie

See my recipe honors

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About me
I love to bake. I am interested in recipes made with Splenda instead of sugar. Sometimes I make short videos of my cooking adventures.

Comment Wall

Sunny 1 year, 9 months ago said:
Thanks for being my cooking buddy. = )

Missamberlee 1 year, 9 months ago said:
I love you too!!!

I am so glad that you are back on grouprecipes!

Coffeebean53 2 years, 3 months ago said:
Thanks for trying the Southwest Egg Roll and your comments on it. :)

Psy333che 2 years, 4 months ago said:
Thanks for being my buddy and your note to me was so sweet
Thank You so much for your kind words
If there is anything I can do to help you feel more at home here let me know
I know you will love this place and all the wonderful people that make up this site
When I have more time I hope we can talk more and share with each other
Enjoy and Welcome
June

Tnacndn 2 years, 4 months ago said:
Hello there, Welcome to the foodie family and thanks for being my cooking buddy. I apologize for taking so long to get back to you. :o)
~Gem~

Missamberlee 2 years, 4 months ago said:
I keep deciding that I like or dont like certain dishes, maybe the algorithm is learning my tastes.

Zena824 2 years, 4 months ago said:
Welcome aboard!!!!

Jadavidson 2 years, 4 months ago said:
When you say you like to "experiment with pastas and salads", it just sounds dirty...

People are Talking

Posted by Linebb956 about
Ceviche Del Bueno

The first time I saw this made and then was offered some... they almost had to tie me down.. Then I found out how good it is. We have this in the summer a lot.. We add a litt

Posted by Minkey about
Basic Potato Gnocchi

I made these tonight for family dinner and OMG they were great. I was a little unsure that I had the dough right-it was very soft. I added more flour and made them a little