My Latest Recipes 3
  • Basic Potato Gnocchi from applesomething in San Gabriel, CA.
    I found this recipe in one of my vintage cookbooks. It is easy, basic and to me, it is relaxing and fun. Get everything ready be...
  • Ceviche Del Bueno from applesomething in San Gabriel, CA.
    Ceviche requires no cooking but when you're done, you'll find your shrimp have "magically" cooked! It's so light and fresh, it's ...
  • Day Old Fried Rice from applesomething in San Gabriel, CA.
    This is a side dish that you may like as a maindish as well. It is good, salty comfort food from the kitchen of my late Philipino...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • applesomething 6 years ago about Basic Potato Gnocchi
    yes, minkey, the dough is very soft. That's why I don't hold back with the flour when I'm rolling and cutting them. I re-sprinkle flour in between "snakes" and I also sprinkle the cut gnocchis while they're waiting to be boiled. Thanks for trying it out!
    Flag
  • minkey 6 years ago about Basic Potato Gnocchi
    I made these tonight for family dinner and OMG they were great. I was a little unsure that I had the dough right-it was very soft. I added more flour and made them a little stiffer. The whole family loved them! Thanks for sharing this recipe.
    Flag
  • robertg 6 years ago about Day Old Fried Rice
    fast,easy and tasty, couldn't ask for more. Thanks for sharing....Bob
    Flag
  • turtle66 6 years ago about Ceviche Del Bueno
    I love a good Ceviche TY.
    Flag
  • sunny 6 years ago
    Thanks for being my cooking buddy. = )
    Flag
  • missamberlee 6 years ago
    I love you too!!!

    I am so glad that you are back on grouprecipes!
    Flag
  • missamberlee 6 years ago about Basic Potato Gnocchi
    You and I both know that gnocchi aren't my favorite things but I think I will have to make them from scratch soon. Especially since my whole family adores them.

    Thanks for posting!
    Flag
  • coffeebean53 7 years ago
    Thanks for trying the Southwest Egg Roll and your comments on it. :)
    Flag
  • psy333che 7 years ago
    Thanks for being my buddy and your note to me was so sweet
    Thank You so much for your kind words
    If there is anything I can do to help you feel more at home here let me know
    I know you will love this place and all the wonderful people that make up this site
    When I have more time I hope we can talk more and share with each other
    Enjoy and Welcome
    June
    Flag
  • tnacndn 7 years ago
    Hello there, Welcome to the foodie family and thanks for being my cooking buddy. I apologize for taking so long to get back to you. :o)
    ~Gem~
    Flag
  • missamberlee 7 years ago
    I keep deciding that I like or dont like certain dishes, maybe the algorithm is learning my tastes.
    Flag
  • zena824 7 years ago
    Welcome aboard!!!!
    Flag
  • jadavidson 7 years ago
    When you say you like to "experiment with pastas and salads", it just sounds dirty...
    Flag
  • missamberlee 7 years ago
    Sheesh! Get your butt up here and find out!!!
    Flag
  • firedup 7 years ago
    I like to experiment as well any good ideas on what I can do next. I work with all different things lets message and see what we both like.
    Flag