Appoggiatura's Page

Foodies /

Joined 1 year, 3 months ago.

From Athens, GA US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 20 cooking friends

My recipes have 26632 views with a 5 average.

http://haleysuzanne.wordpress.com

Currently lovin' I had this fried okra and yellow tomato salad with a hot finger pepper vinaigrette, and I can't get it out of my mind!.

Tagline: I'm a Southern Adventurous Non-dairy foodie

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About me
I’m a 26 year old college bookstore manager in Athens, Georgia. Most of my waking hours are spent in service of the Bulldog Nation and The University of Georgia. I like to make the most of my free time, but I have to make it work for me, too. I live with my boyfriend and our three cats. Spending time with them is my first priority. Cooking lets me do just that. Besides, there’s little better feeling that providing something nourishing and original for people you care about. Setting out a meal doesn’t just cover basic human needs; it provides pleasure, too.

Comment Wall

Thegoldminer 11 months, 1 week ago said:
Hi, nice to have you as a cooking friend. Hope I have posted something that appeals to you and and the cats, ok, the boyfriend also :-) Best, JJ.

Boofie 11 months, 3 weeks ago said:
Lovin all the recipes! Super great twists on some of my most favorite Southern comfort foods. Can't wait to see what else you have in store for us :)

Boof

Turtle66 1 year, 1 month ago said:
Hola to my new cookin' buddy :)

Lunasea 1 year, 1 month ago said:
Hi there Appoggiatura - and a big welcome to Group Recipes! I will certainly be trying your okra recipe for sure. I love panko and us it a lot - and think it will bring a lovely crunchiness to the fried okra (which I am a big fan of). I'll let you know when I make it...

Thanks, too - for the friend invitation. I would be delighted to be your cooking pal. Us Southern gals should stick together. :) Born and bred in East TN, I have been to Athens, GA several times and many other points south and east. I love it all.

Smiles,
Vickie

Trigger 1 year, 1 month ago said:
I will be glad to let you know how your recipe came out. I also would love to be your cooking friend and share more recipes with you.
Michael

Rosemaryblue 1 year, 3 months ago said:
Welcome! This is a wonderful place where fabulous recipes are shared! Looking forward to sharing recipes with you. Happy cookin'! :)