Decobabe 1 year, 5 months ago said:
I read your note on Expats Group. I wanted to tell you that we in Italy have started an initiative to introduce great American food to Italians, so every Friday someone from our group posts a recipe with the substitutes she's worked out, which is great for expats, and then writes the same recipe in Italian using metric measurements. Check it out at http://www.judithgreenwood.com/thinkonit/ any Friday-- and there's a list of all the recipes already submitted there, too.

Invisiblechef 1 year, 7 months ago said:
Hello this is a about your question on what is aluminum free baking powder, it's a form of baking powder you can find in your health food isle, I choose to use it for health reasons. There is research showing that that virtually all Alzheimer patients have abnormally high levels of aluminum in their brain, so I use glass cookware, along with my amber pots to cut out a lot of aluminum ( extra) too. I won't go to much into it, you can do the research if you like. Sorry it took so long to get back to you, there is a glitch here and I don't see the replies or comments made to my recipes right away, sometimes not at all I only notice if I go back to look up one of my recipes.

_Marie

Peetabear 1 year, 9 months ago said:
I understand your frustration.. like I said when I joined the Gluten Free group I didn't expect just any recipe that had no wheat... I wanted recipes that helped me make the things I could no longer have.. bread, cake, crackers etc. so I started my own group that deals with just that... why don't you do the same.. you set the guide lines etc.. I hope you do it.. I'm sure you will do a great job..

Pleclare 2 years ago said:
Thanks for adding me to your list