About me
I'm a rather obsessive cook, less in constantly trying new things, but in making almost everything myself. I bake my own breads, make my own jams, mustards, pickles, yoghurts, etc. I believe in locally grown foods and I try to boycott the food industry whenever I can. And buying basic ingredients only saves a bundle. I'm semi-retired; I run a small consultancy as a home office. I'm living alone with my dog and two cats. Although I turned my small garden into a miniature tropical forest, I still keep some ducks and geese, who provide me with eggs and the occasional roasts. My hobbies are reading and classical music, mainly baroque opera.