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  • keshaskakes 5 months ago about Delicate White Cake From Scratch
    I made this today, I really love the texture, it's very soft and spongy, but I was not too fond of the taste, it has a strong taste of flour, I just added a strawberry filling and buttercream frosting, so I hope that would improve the taste
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  • purplebutterfly26 7 months ago about Delicate White Cake From Scratch
    This is a lovely and versatile recipe! I used the zest of an orange in place of the almond extract and the juice of the orange in place of the milk. Topped with chocolate frosting, the cupcakes I made using this recipe and my modifications were well-received by all who ate them:)
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  • vkel 3 years ago about Homemade Raspberry Filling
    Love this! Have used it in Lemon, Chocolate and Vanilla cake. Today we are trying it in Coconut cake. I'm sure it will be great as usual!
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  • Sammyjo 3 years ago about Delicate White Cake From Scratch
    well i was slightly disappointed. its a great recipe, but the almond essence was too much and kind of overpowering. next time i think of making it i mite put in 1/2 a tsp of extract. but over all, it was not bad. good i would say. not great.
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  • tamarawatanabe 3 years ago about Homemade Raspberry Filling
    Does anyone know how long this will keep in the fridge?
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  • dholden 4 years ago
    Question about the delicious fondant...How long will it keep? How should it be stored (refrigerator/freezer)?
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  • rhianna 6 years ago
    Hi Pam! Yay! I'm here! Now if I can only find my way around....
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  • adzell 6 years ago
    Thanks for trying out the Ang-chiladas; I am happy that you & your fam liked them!! :)
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  • adzell 6 years ago
    ** THANK YOU ** very much for the nice comment on my Ang-chiladas! You can never go wrong with cream cheese, lol... ;)
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  • barneswifemn 6 years ago
    Hey Pam. Thank you for the nice comment on the cheeseburger cup recipe. Take care.
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  • mrswilliams 6 years ago
    Hey Pam! Thats great you started a blog, Id love to check it out :) Here's mine www.theordinaryhousewife.blogspot.com
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  • mcboo 6 years ago
    Chocolate cake in a mug....make sure you beat the egg a little before adding to the mug. I also make sure everything is mixed well. I guess I haven't notice an eggy texutre. Be sure to try the peanut butter chips or the andes choc. mint pieces. YUM! This is my son't favorite after school snack. He only eats half and will save the rest for later or shares with me. Susie
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  • nmussler 6 years ago
    Hey Pam, I know that its been awhile but I need to see if you have any doctored cake mix recipes that might be helpful. I am going to make a pumpkin bundt cake but I am not sure of a good recipe. Any ideas? Hope that I haven't bitten off more than I can chew! It's for a baby shower so I need something tried and true. Thanks so much! :)
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  • sporadiccook 6 years ago
    Glad you like the fish tacos. Your cakes look amazing!
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  • mountainmama 6 years ago
    Thank You So Much for the comment on the White Chocolate-cherry Chip Ice Cream Cake. :)
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