Login to be my friendSubmitted 1 month, 2 weeks ago. 
2 comments.
2 comments. 
Artist92543's Page
Foodies /
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Joined 2 months, 4 weeks ago. 
From Hemet, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 0 views with a 5 average.
Currently lovin' Cajun and Creole dishes!!!!.
Tagline: I'm a
A European Mutt That Likes All Things Based On French,italian Cuisine! foodie
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About me
My mother's side of the family is from Northern Italian background...Solto-Colina area, way up in the mountains northeast of lake Como. There the flavors are simlple, direct and strong. I was raised on that cuisine, so I attemp to maintain it in my houshold. My fathers side is from mostly Holland so I have that to uphold as well. Anyway that is who I am and althouth my tastes , I have to say reflect the Italian side much more so , I am open to all recipes.
My mother's side of the family is from Northern Italian background...Solto-Colina area, way up in the mountains northeast of lake Como. There the flavors are simlple, direct and strong. I was raised on that cuisine, so I attemp to maintain it in my houshold. My fathers side is from mostly Holland so I have that to uphold as well. Anyway that is who I am and althouth my tastes , I have to say reflect the Italian side much more so , I am open to all recipes.
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Comment Wall
Dailypatnews 1 week, 1 day ago said:
Thanks for visiting. the anchovies stock refers to dried anchovies, boiled in water just like how u make chicken stock... not the fresh anchovies.
Jolielives 1 week, 6 days ago said:
Just spoke wit Elaine & she says that if you don't write down all the ingredients that I'm to help her "Wet Noodle" you. lol
I'll eat all the shrimp you can devein;-)
Jo & Lee
Chefelaine 1 week, 6 days ago said:
Thanks, Chris -- will do -- making a good old fashioned classic beef stew today! :+D
Jolielives 2 weeks, 1 day ago said:
Hey Chris,
Maybe there was shrimp up here a million years ago as this was probably the ocean's floor. First, don't think I'd give even my worst enemy million year old shrimp. But you are making our palates water. Yum ditty Yum.
ENJOY your good eating friend. Gotta take Jo out into the fluburries (Snow dusting, not sticking, it's too cold) We'll talk soon.
Jo & Lee
Jolielives 2 weeks, 1 day ago said:
Hey Chris, You left an odd message on my Home site Message Board. I left you a Message on your private board to try to understand what you were talkin' 'bout. Please let me know what you were talking about.
If it was said in kindness, thank-you
Best Wishes,
o& Lee
Jolielives 2 weeks, 2 days ago said:
Chris, Thank you for your nice Comment on the Ragu & Me. You know, tired & hungry night but I don't eat Fast Food takeout or TV dinners. I love Pasta & what was so interesting about this dish was that the texture of the processed Carrots was the same as ground beef. Appreciate your comment friend. have a good night.
Jo & Lee
Jolielives 2 weeks, 2 days ago said:
Hi Chris,
Lake Como is beautiful. The areas between Switzerland, Austria, Germany & Italy are some of the most beautiful country in the world. And the food, Ohhh Lah Lah. Italy is the one country that I could literally, eat & eat & eat until I burst my way through. Don't know much about food from the Netherlands & am looking forward to your recipes from there. When you have time to take a break from your work, that is. I too am self employed & answer to my clients ever changing whims. Our good wishes are with you.
Jo & Lee
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My Shared Recipes
Braised Chicken Thighs With Cream Sauce
Creole Shrimp Etouffee
Submitted 1 month, 1 week ago. 3 comments.
3 comments. Grandmas Oxtail Stew
Submitted 1 month ago. 1 comments.
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Posted by Chefelaine about Braised Chicken Thighs Wi
Love chicken in any way, shape, or form! FIVE :+D
Posted by Chefelaine about Creole Shrimp Etouffee
Sounds delicious, and certainly deserves a HIGH FIVE!
Thank you for sharing :+D
Thank you for sharing :+D
Posted by Jolielives about Creole Shrimp Etouffee
Yum
Jo & Lee
Jo & Lee
Posted by Joe1155 about Braised Chicken Thighs Wi
Awesome sounding.
Posted by Oldgringo about Creole Shrimp Etouffee
A great idea for an etouffee dish!
oldgringo
oldgringo
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Jolielives 1 week, 6 days ago said:
We're glad to make you laugh;-) Chris
Check your messages.
Jo & Lee
PS Please join our Fantasy Fancy Dress With Meals To Die For Group. Invite your friends & let's make this the best of the best & have so much fun that it boarders on illegal. Heh Heh;-)