My Latest Recipes 3
  • Grandmas Oxtail Stew from artist92543 in Hemet, CA.
    An old recipe from generations ago, oxtail stew is just about as down-home as you can get. Just the thing on a cold, wet fall or w...
  • Creole Shrimp Etouffee from artist92543 in Hemet, CA.
    This is a basic Creole style etouffee made with shrimp. I made it for lunch today and it was very good. It is Creole instead of Ca...
  • Braised Chicken Thighs With Cream Sauce from artist92543 in Hemet, CA.
    A braised chicken dish that just seemed good to me at the time: based partially on cajun etouffees, and something I saw Lydia Bast...
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  • angelvoice123 4 years ago
    Hi, My daughter is going to make a Cajun meatloaf (we live near Long Beach, CA) and needs to find a place to buy the andouille sausage. Can You help me?
    Thanks!
    Flag
  • chaela 4 years ago
    I know how it is here in the winter lol, although being pregnant for the second summer in a row, id welcome the winter with open arms
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  • steelchef 4 years ago about Grandmas Oxtail Stew
    I don't see oxtails in the ingredient list. It would be helpful to have some idea??
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  • dailypatnews 5 years ago
    thanks for visiting. the anchovies stock refers to dried anchovies, boiled in water just like how u make chicken stock... not the fresh anchovies.
    Flag
  • jolielives 5 years ago
    We're glad to make you laugh;-) Chris
    Check your messages.
    Jo & Lee

    PS Please join our Fantasy Fancy Dress With Meals To Die For Group. Invite your friends & let's make this the best of the best & have so much fun that it boarders on illegal. Heh Heh;-)
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  • jolielives 5 years ago
    Just spoke wit Elaine & she says that if you don't write down all the ingredients that I'm to help her "Wet Noodle" you. lol
    I'll eat all the shrimp you can devein;-)
    Jo & Lee
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  • chefelaine 5 years ago
    Thanks, Chris -- will do -- making a good old fashioned classic beef stew today! :+D
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  • jolielives 5 years ago
    Hey Chris,
    Maybe there was shrimp up here a million years ago as this was probably the ocean's floor. First, don't think I'd give even my worst enemy million year old shrimp. But you are making our palates water. Yum ditty Yum.
    ENJOY your good eating friend. Gotta take Jo out into the fluburries (Snow dusting, not sticking, it's too cold) We'll talk soon.
    Jo & Lee
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  • jolielives 5 years ago about Creole Shrimp Etouffee
    Yum
    Jo & Lee
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  • jolielives 5 years ago
    Hey Chris, You left an odd message on my Home site Message Board. I left you a Message on your private board to try to understand what you were talkin' 'bout. Please let me know what you were talking about.
    If it was said in kindness, thank-you
    Best Wishes,
    o& Lee
    Flag
  • jolielives 5 years ago
    Chris, Thank you for your nice Comment on the Ragu & Me. You know, tired & hungry night but I don't eat Fast Food takeout or TV dinners. I love Pasta & what was so interesting about this dish was that the texture of the processed Carrots was the same as ground beef. Appreciate your comment friend. have a good night.
    Jo & Lee
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  • jolielives 5 years ago
    Hi Chris,
    Lake Como is beautiful. The areas between Switzerland, Austria, Germany & Italy are some of the most beautiful country in the world. And the food, Ohhh Lah Lah. Italy is the one country that I could literally, eat & eat & eat until I burst my way through. Don't know much about food from the Netherlands & am looking forward to your recipes from there. When you have time to take a break from your work, that is. I too am self employed & answer to my clients ever changing whims. Our good wishes are with you.
    Jo & Lee
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  • debbie919 5 years ago about Grandmas Oxtail Stew
    Awesome recipe, love it...thanks so much! ^5
    Deb
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  • oldgringo 5 years ago about Creole Shrimp Etouffee
    A great idea for an etouffee dish!

    oldgringo
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  • chefelaine 5 years ago about Braised Chicken Thighs With Cream Sauce
    Love chicken in any way, shape, or form! FIVE :+D
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