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About me
As a young girl I was always interested in cooking, at 8 I was baking home-made cakes and cookies for my family all from scratch. Growing up that passion was forgotten and it has only been rekindled in the past few years. Now I wake up and can't wait to find new recipes to cook for dinner, and I can't wait to have people over to dine with us. Some people are painters and some musicians, me I make the world a better place with food. It is my passion. I am now a student of the Culinary Art Institute of California, I am going for my bachelor's degree in Culinary Management, and hope to be done within 3 years! Wish me luck!!
As a young girl I was always interested in cooking, at 8 I was baking home-made cakes and cookies for my family all from scratch. Growing up that passion was forgotten and it has only been rekindled in the past few years. Now I wake up and can't wait to find new recipes to cook for dinner, and I can't wait to have people over to dine with us. Some people are painters and some musicians, me I make the world a better place with food. It is my passion. I am now a student of the Culinary Art Institute of California, I am going for my bachelor's degree in Culinary Management, and hope to be done within 3 years! Wish me luck!!
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Sosousme 1 week, 2 days ago said:
Thank you for your comments on my Chicken/Bean concoction. It did turn out pretty well. Good luck on your quest in the world of the culinary...tough biz. But you look like you can handle it. Love Big Bear, used to go up there all the time when I was a So. Cal gal.
Cheers - Lindy
Mark555 3 weeks, 4 days ago said:
Delighted you enjoyed the pizza dough! It is our favorite. Thanks for the nice comments and feed back.
Mark
Twilightrose 3 weeks, 4 days ago said:
Nice recipes, I've bookmarked several. Thanks!
Love your Boognish too! Hail Boognish
Sosousme 1 month, 3 weeks ago said:
Hi, I usually use green, but I think red would look lovely...
Thank you for your comments...
Cheers Lindy
Mrsc543 1 month, 3 weeks ago said:
Thanks for stopping by to check out the white bean soup. I agree, kale would be a good choice. Many thanks for your kind comments.
Mommyluvs2cook 1 month, 3 weeks ago said:
Thanks for the comment on the mahi mahi! We were actually eating the sauce by itself before we put it on the fish, lol! I was like, "we gotta save some for the fish!!!"
Riverrat715 2 months ago said:
On the Bosnian Supper Dish every thing is raw when you put it together. It will be completely cooked in an hour. hope you enjoy it.
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People are Talking
Posted by Ttaaccoo about Vietnamese Chicken Salad
This looks very delish and healthy. thank you!! where do you get basil all year long?
Posted by Gapeach55 about Semi-freddo With Cookies
Sounds perfect!
Posted by Cheryilyn about Sloppy Ramekins
these are great i used to make something similar with biscuit dough, but this sounds even better. thanks
Posted by Zena824 about Panzanella
Nice...
Posted by Peepers about Thousand Island Slaw With
Mmmmm, sounds really good. It would be perfect taking along to a picnic. Love it!
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Hungrybear 1 week, 6 days ago said:
Thank so much for comments on the recipes