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  • mermaid9955 8 months ago about THE BEST shortbread cookie EVER
    Well, this was a disaster. I tried to roll the dough out after chilling for two hours, but it just kept crumbling, so I let it warm up to soften a bit, and then it rolled fine. I cut my shapes, and tried to remove the extra dough, and I couldn't pick up the shapes, they just stuck to the paper because the dough was so wet. I got so frustrated, that I just decided to put the cutter on the cookie sheet directly, and moosh the dough into that shape - which actually worked ok. I put the sheet in the oven, and after the first 15 minutes, all of the cookies had melted together into a super cookie. I threw them all out. NEVER AGAIN
  • wanda64 5 years ago about Crayfish Etouffee
    Ive done it with the Crayfish and also prawns. With either it is scrummy!
  • aussie_meat_pie 5 years ago about Carrot Cake Anything
    This is absolutely great - there is not too many ingredients to over power the carrot cake.
  • mraugy69 6 years ago about Bacon Weave
    We're going to die of something, why not bacon!
  • wrongtoothbrush 6 years ago about Roasted Beet Salad w Orange amp Beet Greens
    So good! I've prepared this three times already. The most successful was using mandarin oranges, without the beet greens.
  • turtle66 7 years ago
    Hola to my new cookin' buddy :)
  • chef_irish 7 years ago
    "HAPPY NEW YEAR 2009"
  • wynnebaer 7 years ago
    Thanks so much for taking the time to leave such a lovely comment on the Baked Eggs I posted yesterday....Happy New Year...:)
  • 22566 7 years ago
    Your Welcome.

    Hope you have a good week-end.

    Kind Regards
  • chihuahua 7 years ago
    Hey Ashley. Thanks for your nice comment and high five on the Salad of Pork, Corn and Brussels W/Honey Mustard Dressing. It's one of my husband's favorites. Hope your b/f enjoys it.

  • trigger 7 years ago
    Thank you for the 5 and especially for the compliment my risotto
    I does take many times to master and it must be served at once.
    That sage comment has piqued my interest.
    "I could sit and eat fried sage" is what you said.
    In all my years I have never made what sounds so simple.
    Could you send it to me?
    Thank you once again
  • lvogensen 7 years ago
    HAHAHA! now i get it!!! tortillas made into chips!!! HAHAHAHA! now that makes a lot more sense than a ceviche wrap! :P have a great weekend!
  • divaliscious 7 years ago
    Thanks for accepting my buddy invite, I look forward to sharing and swapping recipes with you... have a great weekend too.
  • lvogensen 7 years ago
    i'll have to try that out! ceviche is different in every latin american country: i'm from peru and its cut fresh fish with lime juice on a plate and i've also lived in ecuador where ceviche is served in a bowl..and i've never heard of it being placed in a tortilla. i guess its just one of things you have to try to understand ;)
  • pleclare 7 years ago
    That's neat! Thanks for the comment on the chicken!