My Latest Recipes 10
  • Cock And Bull Stew from askorb in San Jose, CA.
    This stew is awesome on a cold day. It has 2 of my favorite meats Chicken and Beef. Try at least once...
  • Bbq Tri-tip from askorb in San Jose, CA.
    This marinade will add a lot of flavor to your beef. Always a crowd please!...
  • Italian Stuffed Jalapenos from askorb in San Jose, CA.
    This dish was taken from Guy's Big Bite on the food network. It is pretty good, worth a shot. Especially if you like JalapeƱos.. ...
  • Chicago Italian Beef Sandwich from askorb in San Jose, CA.
    I saw this recipe on the food network on Guy's Big Bite. This is an awesome sandwich! i recommend trying it at least once. ...
  • Chicken Marinade from askorb in San Jose, CA.
    I pour this marinade over chicken before I grill it....
  • Turkey Mac and Cheese from askorb in San Jose, CA.
    I am not a big mac and cheese fan but since it is cheep I keep it handy. I am always looking for alternative ways to cooking it. I...
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  • pointsevenout 1 year ago about Rosemary Rice
    Nice rice.
  • frankieanne 1 year ago about Rosemary Rice
    I really loved this. I was afraid one tablespoon of fresh rosemary would be too much but it wasn't. This smelled wonderful while it was cooking. I always get my onions very nearly cooked before I throw in the garlic as I don't want the garlic to burn. I also didn't use the Parmesan because I planned on using this for a shrimp fried rice meal. Otherwise, made exactly to spec. Cooked mine for 18 minutes then let it sit for about 5 off the heat before I stirred it up. I had a little bowl with some butter on it and I went back for more. I had to stop myself from eating it to have the leftovers for the fried rice! I will definitely make this again. I added a picture and put this in IMI 10/2/14.
    Rosemary Rice
  • twilightrose 5 years ago about Chicken Marinade
    Excellent marinade, Thank you!!
  • chefmandee 6 years ago about Chicken Marinade
    I'll have to try this soon. Thanks for sharing.
  • lexisone 6 years ago about Turkey And Spinach Lasagna
    yummy, souds even better with the alterations. a nice quick lasagne. have you tried with the "no-boil" noodles? i wonder how that would work. I am looking for a recipe to use the ground turkey in my freezer, this might be the one! thanks!
  • dugger 7 years ago
    Well welcome to the funny farm. Hope you picked up some suthren recipes on your visit. I don't do much California food but you can certainly find "country" in my resume. Hope some of it translates.
  • toleliz 7 years ago
    Thanks for the visit and the 5 on the "Go To Marinade" I meant to write earlier.
  • auntybea 7 years ago
    Ah, that's right pickled veg -- pass. I like the sound of the red peppers and maybe some grilled onions and garlic or something! But I like it and I know my guys will love it.
  • auntybea 7 years ago
    Love your avatar, Dude.
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • jett2whit 8 years ago
    Dude! You're my long lost cousin man!! Sure I'll be your buddy!
  • debra47 8 years ago
    Thanks for the friend invite. Hope you will have as much on the site as I have had.
  • frankieanne 8 years ago
    Welcome! You have some fantastic looking recipes.