My Latest Recipes 18
  • Sour Cream Pie Crust from astoutyeoman in Royersford, PA.
    From Simply Recipes This recipe makes enough dough for a top and bottom crust for a 9-inch pie. Kathi's basic ratio is 1 cup flo...
  • Roasted Delicata Squash & Onions from astoutyeoman in Royersford, PA.
    From Eating Well (keep conservative with the mustard and maple or you will overwhelm the squash flavor) Roasting intensifies deli...
  • Curried Chicken Salad II from astoutyeoman in Royersford, PA.
    From Allrecipes. Some notes say there was too much mayo, I will update after preparing....
  • Skillet Pork Chop Saute With Peaches from astoutyeoman in Royersford, PA.
    Found online, originally from Cooking Light June 2011...
  • Pulled Pork Sliders from astoutyeoman in Royersford, PA.
    This is from Martha Stewart and is delicious. The best way to present these at a party would be to pre make the sandwiches, but i...
  • Dad's Stuffed Bell Peppers from astoutyeoman in Royersford, PA.
    Uploaded to simplyrecipes....
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  • BuonAppetito 7 months ago about Roasted Delicata Squash & Onions
    Sounds good I'll try this!
  • NPMarie 1 year ago about Curried Chicken Salad II
    This sounds so good, love the addition of curry!
  • windy1950 5 years ago
    1. Arroz a la Lexington
    2. Creamy Chicken and Wild Rice Soup
  • tuilelaith 6 years ago about Fried Plantain Nests
    This is great! I eat it fresh in salads, and I use it in my herbal healing salve.
    This stuff is just good for you all the way around!!!! Great post!!! Love it
  • ozsmom 6 years ago about Roasted Spiced Pecans
    5 forks
  • notyourmomma 7 years ago about Shipwreck
    Good stuff.
  • dahlka 7 years ago
    Your eggplant parm picture looks amazing! Thank you for adding it to my recipe! It makes me want to make the recipe again!
  • zena824 7 years ago
    Thank you so much for trying my Pico De Gallo recipe and for the nice 5 rating you gave it.... also appreciate the nice picture you posted for me....your always welcome in my kitchen... so sorry it has taken me so long to answer your comments... I went out of town to Galveston to help a friend clean her house out....Thanks again....Z
  • lovingmybabbyalways 7 years ago
    I sent you a cooking buddy add and love your recipes.
  • gapeach55 7 years ago
    Unfortunately, I've lived here all my life and never even been to St. Simons. I hear it's great though.
  • krumkake 7 years ago
    Yes, Goose Island has some good local brews, and I'm sure I could find one that would work with the apples...if you ever come across a Pacific Rose apple, give it a try. They are hard to find around here, but worth the search - your area may have them in abundance for all I know! It is a fantastic crisp, very sweet apple that would be excellent in your baked apple dish, I'm sure...we also like them on grilled ham and cheese sandwiches - or with some blue cheese on the slices...another good food with beer!
  • sirshawnthebrewer 7 years ago
    Right on...

    Sounds like you have good taste in beer as well.
    All-Grain is not as hard or time consuming as you think it is.
    Pretty much all your doing is essentially making your own extract.

    One difference between All Grain and extract is boil volumes.
    But it's not tough, Once you get past the first hurdle.
    That being trying to over think it. :)
  • drjoel 7 years ago
    I find it funny that we only have a medium taste compatibility. Although, i may have been a bit liberal in my ratings. Add that to the list of things not to do on an empty stomach. Catch you later chef.
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend. I am sorry about all the lemon pies it seems no one knows how to remove some of them.