Astrochef's Page

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Chantenay Carrots Glazed With Butter

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Mollys Mushy Peas

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Bacon And Leek Quiche

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Avocado Mousse With Shrimp

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Lamb Burgers With Cucumber Relish

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Apple And Raisin Chutney

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Cucumber Raita

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Tomato Sambal

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All Purpose Marinade

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Anchovy Butter Traditional Recipe

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Almond Red Sauce Mexico

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Ajili Mojili Sauce Hot Pepper And Garlic Sauce

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Anchovy Butter Using A Food Processor

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15 Bean Soup Mix

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Five Bean Soup Mix

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Northumbrian Cockle Soup

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10-minute Pasta With Leek And Bacon

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Crab And Mussel Chowder

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Cheese And Onion Pie

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Szechwan Crispy Beef

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Chopped Greek Salad With Chicken

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Stovies

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Rumbledethumps

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Caths Rich Chocolate Sponge

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Sherry Vinegar Dressing

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Crab And Leek Tart

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Herbes De Provence Chicken

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Herbes De Provence Provenal Herbs

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Ginger Beer Plant

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Mollys Egg And Bacon Salad

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Butter Pie A Potato And Onion Pie

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Blackened Snapper Cajun Style

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Baked Mackerel With Gooseberry Sauce

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Baked Mackerel With Gooseberry Sauce

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Asparagus With Quails Eggs And Prosciutto

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Asparagus And Bacon Quiche

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Bacon And Leek Quiche

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Baby Artichokes With A Herb And Lemon Garlic Vinaigrette

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Greek Aromatic Lamb

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Aromatic Garam Masala

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Tiger Prawns With Asparagus

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Pasta With Alfredo Pesto Sauce

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Gremolata

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Aoli Garlic Mayonnaise

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Aioli Blender Recipe

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Chilled Asparagus Soup

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A Quail Salad With Polenta Rocket And Mushrooms

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Shrimp Remoulade

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Algarve Style Cockles

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Her Ladyships Shrimp Salad

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Asparagus With A Herb Sauce

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Braised Veal Shanks With White Bean And Tomato Sauce

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astrochef

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calendar Joined: 1 year ago

country From: London, GB

asterisk Cooking level: Master

friends Friends: 27

submitted Recipes submitted: 52

viewed Times recipes viewed: 38285

average Recipe average: 5

cursor http://is.gd/IX28

loving Currently lovin': I enjoy so many foods it is quite difficult to pick just one that I couldn't live without, but if I have to it would be seafood. The cuisines of China are among my favourites however at the top of a list of my favourite cuisines would have to be the regional foods of Lancashire and Yorkshire.

honors Recipe honors: See 'em
About me
We are John & Maureen Glen, both 56 years old and have been married for 35 years, We have lived, worked and kept each other company for most of that time. For over 10 years we worked for Lord and Lady Hanson here in the UK at Their townhouse in London and country cottage in Berkshire and in Palm Springs, California I was Chef & Butler and Maureen was Senior Housekeeper. Why “Astrochef” and “Lancashire Molly”? Well my name at school gave me the nickname Astro and being a chef I just put the two together as for Lancashire Molly, Molly became a personal name for Maureen and as she comes from Lancashire aI used to joke about Maureen and her sisters (all five of them) as being the Lancashire Witches, consequently she became “Lancashire Molly”!! In 1978 I was elected to the Institute of Master Chefs My hobbies include photography and in 1986 I was elected to the Royal Photographic Society, I am also involved in the study of genealogy and social history and in 1980 was proposed and elected to the Society of Genealogists. In the pursuit of genealogy I use a computer to manage a database of some three thousand names and 100 families. My Other Interests Include: Food and Drink, Reading, Music, Movies, Photography, Genealogy, and Walking in and around London. For Lord Hanson's 70th birthday in Palm Springs I cooked (believe it or not) Lancashire Hotpot for about 50 guests which included Michael Caine, Roger Moore, Kirk Douglas and so many more, and every time a dinner party was coming up everyone asked for it. My inspiration comes from Chefs such as; Albert & Michelle Roux they taught me so much, from the UK comes Rick Stein, Elizabeth David, and Brian Cotterill, from Europe my heroes are Paul Bocuse, and Pierre Gagnaire, and from the USA there James Beard, Paul Prudhomme, and Martin Yan, Tim Cushman, Thomas Keller and Sue Zemanick
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