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atealee atealee San Diego, CA

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  • tracydiziere 2 years ago about Yellow Curry Chicken
    I made this with a few modifications and it was delicious. I added sliced carrots, red bell peppers, and celery (peeled) at the same time as the potatoes fo more veggies. I also reserved some of the liquid, mixed with cornstarch, and reintroduced that to the mixture towards the end for a thicker sauce.
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  • eggplant13 3 years ago about Yellow Curry Chicken
    It was fabulous. I love the fact the list of ingredients were much more user-friendly, especially I was not familiar with the actual type of the dish.
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  • valinkenmore 3 years ago about Yellow Curry Chicken
    This sounds wonderful! Thanks for the post.
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  • wynnebaer 3 years ago
    Thanks for taking the time to comment on the Broccoli and cheese soup...Hope you enjoy!!
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  • justjakesmom 3 years ago about Tuna Egg Salad
    Sounds good to me! ;')
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  • kalligraphia 4 years ago about Chicken Tortilla Soup
    What's mexican oregano? I've never heard of it before, but this sounds really yummy.
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  • mao65 5 years ago
    I'm so sorry about your house. I hope things are getting back to normal soon for you. We followed the event in horror , and our hearts went out to all of you. It was encouraging to see how much San Diego pulled together to help one another. Marcia
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  • sunny 5 years ago
    Greetings, thanks for being my cooking buddy. I look forward to trying some of your recipes. = )
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  • darbar 5 years ago
    That's a great avatar!
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