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  • ambauer 7 years ago
    I cut the marshmallows right away after removing them from the pan, but I first coated the surface with powdered sugar, and would add extra if they seemed to stick to my knife. A pizza cutter actually works pretty well here, that's what I used, on a large cutting board also dusted with powdered sugar. Once they're cut, be sure to toss them in more powdered sugar so they don't stick together too much.
  • athena2k1 7 years ago
    Thank you very much!
  • kismet 7 years ago