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Athena2k1's Page

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Joined 1 year, 10 months ago.
From Costa Mesa, CA US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 2 cooking friends
My recipes have 364 views with a 0 average.
Tagline: I'm a Comfort Alton-brown-wannabe Fruit And Meat Obsessed foodie

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I cut the marshmallows right away after removing them from the pan, but I first coated the surface with powdered sugar, and would add extra if they seemed to stick to my knife. A pizza cutter actually works pretty well here, that's what I used, on a large cutting board also dusted with powdered sugar. Once they're cut, be sure to toss them in more powdered sugar so they don't stick together too much.


Thank you very much!


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