My Latest Recipes 5
  • Antipaso Picks from atwhitt905 in Brazil, IN.
    These little picks are great for parties. We use them alot and very rarely have leftovers....
  • Spicy Grilled Shrimp from atwhitt905 in Brazil, IN.
    This is a nice, easy dish. My family loves it, and you can also you use it for an appetizer if you wish....
  • Salmon Cakes With Tarragon-chive Dipping Sauce from atwhitt905 in Brazil, IN.
    This dish gives a new spin on salmon cakes using fresh salmon, not canned. The tarragon-chive dipping sauce gives it great flavor...
  • Blueberry Buckle from atwhitt905 in Brazil, IN.
    This cake is like a giant blueberry muffin, dreamy....
  • Crab Tartlets from atwhitt905 in Brazil, IN.
    This is a great appetizer dish. I use it alot for parties and people love it. We never have leftovers....
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  • olivia63 5 years ago about Spicy Grilled Shrimp
    Well I didn't get to make the shrimp over the weekend, but we had it for lunch today.
    It's Marvelous! Just love it!
    Thank-you! Adding it to my "make often" recipe collection!
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  • olivia63 5 years ago about Spicy Grilled Shrimp
    YUM!
    I'm trying this this weekend!
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  • desertgal 5 years ago
    Thanks for checking out the cole slaw hope you like it and have a great weekend!
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  • trackwidow 6 years ago about Salmon Cakes With Tarragon-chive Dipping Sauce
    I love using fresh salmon in salmon cakes. This sounds really good, I can't wait to try it.
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  • trackwidow 6 years ago
    Thank you for the nice comment on my Chocolate Covered Cherries recipe. That one is so yummy.
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  • trackwidow 6 years ago
    Thank you for being my cooking buddy!
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  • gemmee 6 years ago about Spicy Grilled Shrimp
    This sounds very tasty.... I have saved it for use over the holidays... thanks for sharing
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  • jett2whit 6 years ago
    howdy up there! Hoping we can share recipes since our names are similar...Happy Mother's Day to ya!
    Jett2whit
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  • trackwidow 6 years ago about Spicy Grilled Shrimp
    This sounds great. Easy and delicious. My kind of recipe!
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  • xcook 7 years ago
    Hey Wit, share your local and family favorites, Don
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  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy.
    ~Gem~
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  • shandy 7 years ago
    Hello and welcome. Thank you for the buddy invite. Your recipes look wonderful! Opening a restaurant in the fall....I love it. I would like to open a bakery in the near future but just finished reading up on French bakeries and it scared the beejeebees out of me! May stick to cooking and baking for family and friends. I wish you the best and if you already cater then I *know* your going to be great. :D
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  • krumkake 7 years ago
    Best of luck on the new restaurant venture - I'll be sure to check out your web site! You're sure to find some great recipes to use on this site...
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  • pudgy47 7 years ago
    Thank you for the invite, looking forward to see your recipes.
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  • edensong 7 years ago
    Glad to have you aboard. Check out the Groups and join the Suggestions Group, where you can ask your how-to questions.
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