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auntiekahala auntiekahala Kaneohe, HI/Petoskey, MI, MI

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My Latest Recipes 17
  • Mother Machados Portuguese Bean Soup from auntiekahala in Kaneohe, HI/Petoskey, MI, MI.
    This traditional Portuguese soup goes well with hot bread or rolls....
  • Amaretto Glazed Bunt Cake from auntiekahala in Kaneohe, HI/Petoskey, MI, MI.
    Softly warm and sensual almond flavored bunt cake with a lingering taste of amaretto. Perfect for chacing away winter chills. Se...
  • The Best Egg Custard Ever from auntiekahala in Kaneohe, HI/Petoskey, MI, MI.
    A silken egg custard suitable for pies or as a stand alone pudding. Satisfying and full of old fashioned flavor and goodness...
  • Minced Beef And Tofu Soup from auntiekahala in Kaneohe, HI/Petoskey, MI, MI.
    A different soup for Chinese foodies You can make this quickly or slowly, Either way, you do not loose any flavor or texture.Per...
  • Whiskey Pie from auntiekahala in Kaneohe, HI/Petoskey, MI, MI.
    This sweet alchohol laced pie has a texture thats a cross between a mousse and a cheesecake. Definately an adult treat, served wi...
  • Super Easy Shepards Pie from auntiekahala in Kaneohe, HI/Petoskey, MI, MI.
    Hardy comfort casserole on a buget. Absolute meal in one dish....
I have 11 more
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  • alpo111364 5 months ago about Pork Guisantes
    Mahalo Nui Auntie...My mom used to make this but passed before i could get the recipe...made it last night and it was oh so ono...
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  • lanijoy 1 year ago about Mother Machados Portuguese Bean Soup
    This sounds so good, makes me homesick. I really want to give this a try. (For mainland people wanting to make this, King's Bread works OK for pao doce. And linguisa for Portuguese sausage works, too. I get it at Fred Meyer in Washington state.)
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  • keave22 2 years ago about Loco Mocos
    sound interesting, will have to give it ago
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  • cookingfromthehip 2 years ago
    Howzit Aunty!!! Nice to see other Islanders on here!!! Cant wait to share recipes and tips with you.. Aloha, Jess
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  • ismintis 2 years ago
    Hello,I just joined today.I will write you later.Maria
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  • trev 2 years ago about The Best Egg Custard Ever
    This has to be a five forker! Thanks for sharing this recipe, I can smell it cooking already.
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  • robinsus 2 years ago about Hawaiian Style Macaroni Salad
    This was really good. I made it to go along side pulled pork sandwiches with coleslaw that I made for my daughter's college graduation party. I added celery, purple onion and peas. Next time I'm going to add olives too.
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  • 22566 3 years ago
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  • 22566 3 years ago
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  • bluewaterandsand 4 years ago
    Thank you so much for the comment and rating on the Ol No 7 Yams.I appreciate it very much. Have a great week!
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  • linebb956 4 years ago
    Hello there.. Got any petoskey stones in your yard?
    Thanks for the comment on the soup... U can order those lily buds on line. Travers City should have a asian market? NO?
    My cousin lived there for quiete a few years..
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  • divaliscious 4 years ago
    Let me know how your beef with broccoli came out - please! Leah from Divaliscious
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  • jett2whit 4 years ago
    thanks for stopping by! hope we can share many recipes!
    jett
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  • boldfoodie 4 years ago
    Aloha Auntie! Mahalo for starting the group. Miss my poi, lau laus, and loco mocos....
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  • zena824 4 years ago
    Thank you so much for your nice comments on my Black Velvet Cake...Hope you will try it soon..Thanks for stopping by....
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