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Submitted 1 year, 5 months ago. 
1 comments.
1 comments. 
Auntybea's Page
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About me
'Tis the season for soups and stews!
'Tis the season for soups and stews!
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Linebb956 2 months, 1 week ago said:
So sorry I missed you comment on the pork loin.. it was ages ago.. I have not been on GR in months.
I have a digital meat thermometer that singles me when it is done. I don't know how I did without it before... Takes all the guess work out. And sometimes I can be such a "airhead" when I have lots of people around when I am cooking. I get too busy talking! LOL That little gadget keeps me on track..
Justjakesmom 6 months, 1 week ago said:
HEY Jill, Where ya been? I miss you!! and your rocker avatars. . . Have you left us for another? LOL
Hammerandlexy 8 months, 1 week ago said:
Just dropping in to say Howdy AuntyBea :) Hope alls well your way...
Leebear 9 months ago said:
HI AUNTYBEA!HAPPY TO HAVE YOU AS MY FRIEND!I NOTICED I COMMENTED ON YOUR EARL GREY SALMON! WILL BE CHECKING OUT MORE RECIPES! HOPE TO TALK SOON! CAROL LEE
Bluewaterandsand 9 months, 2 weeks ago said:
I hope you are doing ok. Haven't seen you on lately. Teresa
Lasaf 10 months ago said:
Auntie- You should read my Easy Bake Oven story on my page. It might explain why you didn't get one. My mom is a neat freak as well. I am not. All of my friends that had neat freak mothers are now slobs. Hmmmm.-Lori
Greekgirrrl 10 months, 1 week ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
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People are Talking
Posted by Justjakesmom about Strip And Go Naked
Interesting with the beer and gin. And the pink lemonade - what a combo. I might just have to try it to see if I wanna strip and go naked!
Posted by Jett2whit about Frozen Ginger Coconut Pec
oh yummy! thanks for posting
Posted by Annieamie about Blueberry Brunch Bake
Now this sounds just wonderful! Thank you for the recipe, AuntyBea!
Posted by Sday5 about Layered Taco Salad
Very good.
Posted by Annieamie about Homemade Maraschino Cherr
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Matushak 2 months, 2 weeks ago said:
Anytbea,
I saw a post by you commenting on preserving breen beans by the oven method rather than water bath. You sounded as if you have experience preserving this way, is it safe?, how long have you done it? how many things - like tomatoes, applesauce etc? Is there a guide somewhere? Any information will help.
Thanks a million
Matushka