Submitted 10 months, 2 weeks ago. 
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Cooking level: Intermediate
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Recipes submitted: 2
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Currently lovin': Malaysian chicken curry, mussels in blackbean and chilli, panfied dory on fennel puree with clam sauce
Tagline: I'm a Passionate Traveller And Foodie. Will Try Anything Once. foodie
Recipe honors: See 'em
About me
I am from Newtown in Sydney Australia. Newtown is in the inner city. Only a 10 minute drive from the centre of Sydney. It is a bright, bustling village with fabulous restaurants....so many different cuisines..Thai, Italian, Vietnamese, Japanese, Chinese, Greek, Lebanese, Turkish, Mexican, Peruvian, Korean, Macedonian, Indian, Pakistani,Nepalese ... it's so great when you have had one of those days and are just too tired to cook, you can just walk out your door and in 5 minutes be amongst it all. It's great! I would say my two passions in life are travel and food. I love to see new countries, experience their culture and of course their food.
I am from Newtown in Sydney Australia. Newtown is in the inner city. Only a 10 minute drive from the centre of Sydney. It is a bright, bustling village with fabulous restaurants....so many different cuisines..Thai, Italian, Vietnamese, Japanese, Chinese, Greek, Lebanese, Turkish, Mexican, Peruvian, Korean, Macedonian, Indian, Pakistani,Nepalese ... it's so great when you have had one of those days and are just too tired to cook, you can just walk out your door and in 5 minutes be amongst it all. It's great! I would say my two passions in life are travel and food. I love to see new countries, experience their culture and of course their food.
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