My Latest Recipes 27
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  • aravi_vel 3 years ago
    And here's my mom's advice for you: You need a firm-textured fish, something like cod or haddock is good, but things like fish fries are a good opportunity to use more sustainable, less popular fish like pollock or whiting or hake. You could also use salmon or tuna for a change.
  • aravi_vel 3 years ago
    Hi. Thanks for reviewing my "King Fish Fry" recipe. Instead of king fish, you can use tuna. I found this for you. and using trout
  • nadia86 3 years ago
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with ( for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

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  • ahmed1 3 years ago
    Thanks for commenting on my honeycomb cheesecake.Hope you like it.
  • jimrug1 4 years ago
    Sounds like you and I have similar taste buds. Thanks for your comment on my stuffed eggplant. .... ;-)~
  • dee 4 years ago about Mango And Amaretti Cheesecake
    OMG! I have to try this..... It sounds Brill!!! Thanks for sharing this.
  • peetabear 4 years ago
    sorry this took me so long to get back to your question... i have been sick..

    cool whip is basically imitation whipped cream... it has a thicker texture and more of a vanilla flavor... we can buy it frozen here...

  • chacha 4 years ago
    Thank you for complimenting my recipes. That was very kind and thank you also for the invitation. I'm glad to have you as one of my recipe friends.
  • jbeltramo 4 years ago
    I do know Balito very well. It is a beautiful coastal town which is very popular with holiday visitors. Thanks for contacting me. It is great to have new cooking buddies.
  • shine 4 years ago
    Hey, thanks for inviting me to be your cooking buddy :-)

    I'm going after that cookbook! I love the food of that region, and love cooking it!
    I'm going to check out your recipes soon -- you can plan on me stalking around LOL!... WAIT!... No recipes yet?! How am I supposed to stalk if you don't have any recipes?

    Welcome to group recipes -- I hope you enjoyed as much as I!

  • lagoulue 4 years ago
    Hi, thanks for the welcome and info. Glad you like my avatar; that's my giant kitty Bingo's baby picture. He's still that cute, but a whole lot larger. . .
  • elgourmand 4 years ago about Pork And Fennel Sausage
    Nice balance and you kept it simple so it's quick and easy. Thanks. RJ
  • elgourmand 4 years ago about Roasted garlic and basil dressing
    Hate to contradict you but this is not just salad dressing. Sure, you can use it on a salad but I can see heaps of places this would work very well indeed. You have your own very good pesto here. Thanks for the post. RJ
  • doubled 4 years ago about Roasted garlic and basil dressing
    I think you may be on to something that my grocery store does not sell. I think I must make your version. I'm keeping this. Bookmarked! Thanks. Dan
  • lizzconn 4 years ago about Roasted garlic and basil dressing
    Another MUST MAKE!