Joined 2 years, 4 months ago. From San Marcos, TXUS GroupRank 5 I'm a self proclaimed Intermediate cook. I have 7 cooking friends My recipes have 13581 views with a 4.7 average. Tagline: I'm a
DinnerAtMyPlace foodie
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About me
Being a student time is very valuable, I like to cook meals that can be frozen for later. I I also love to find quick and easy variations on old favorites.
I made this for dinner and everyone loved it. Here are the measures that I used: 2 bunches asparagus (approx 2 lbs) 1/4 c bread crumbs, 2 T parm cheese, 1/
Always looking for asparagus recipes. This is so close to the way I do mine, I love it....I add a little basalmic vinegar to the butter, gives it a whole new flavor...Thanks.
Ooh, yummy. I just got some fresh asparagus and was looking for an easy, quick dish. This sounds just perfect. Do you have any measurements, or the baking temperature? :-(
Tnacndn 2 years, 4 months ago said:
Hi, thanks for being my cooking buddy and welcome to our foodie clan.
~Gem~