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I'm a self proclaimed Intermediate cook.
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My recipes have 8998 views with a 4.6 average.
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Login to leave a messageSubmitted 1 week, 2 days ago. 
2 comments.
2 comments. 
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About me
Being a student time is very valuable, I like to cook meals that can be frozen for later. I I also love to find quick and easy variations on old favorites.
Being a student time is very valuable, I like to cook meals that can be frozen for later. I I also love to find quick and easy variations on old favorites.
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My Shared Recipes
Dessert Wontons
Baked Asparagus
Submitted 10 months, 3 weeks ago. 4 comments.
4 comments. Lazy Chicken And Dumplings
Submitted 1 year ago. 0 comments.
0 comments. 2 Person Crock Pot Game Hen
Submitted 10 months, 3 weeks ago. 0 comments.
0 comments. Chicken Alfredo
Submitted 1 year ago. 1 comments.
1 comments. View All
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Posted by Cherylannxo about Dessert Wontons
This look so good, Thanx for sharing....Cheryl
Posted by Mkhs1974 about Baked Asparagus
I guestimated the measurements and it came out great. I loved the breadcrumbs and parmeson flavors. Thanks for the posting! :-)
Posted by Redkitchen about Baked Asparagus
Always looking for asparagus recipes. This is so close to the way I do mine, I love it....I add a little basalmic vinegar to the butter, gives it a whole new flavor...Thanks.
Posted by Zena824 about Chicken Alfredo
I love this dish......
Posted by Rbolen about Baked Asparagus
I made this for dinner and everyone loved it. Here are the measures that I used:
2 bunches asparagus (approx 2 lbs)
1/4 c bread crumbs,
2 T parm cheese,
1/
2 bunches asparagus (approx 2 lbs)
1/4 c bread crumbs,
2 T parm cheese,
1/
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Tnacndn 1 year ago said:
Hi, thanks for being my cooking buddy and welcome to our foodie clan.
~Gem~